Review: Sonoma Cider The Crowbar, The Washboard, and Dry Zider

sonoma dry ziderTwo limited edition ciders and one very limited reserve release from Sonoma Cider. These ones aren’t exactly my favorites, but maybe the descriptions will entice your palate…

Sonoma Cider The Crowbar – Dry cider, flavored with lime and habanero. Surprisingly spicy, with intense lime notes and quite a peppery punch behind it. It’s altogether a bit much for this otherwise simple beverage, but for the novelty factor it might be worth a look if you’re a heat-seeker. 6% abv. C / $9 per 4-pack

Sonoma Cider The Washboard – Dry, flavored with sarsaparilla and vanilla. This sounds — root beer cider!? — a lot better than it actually is. More sweetness would help to balance out the intense herbal character, and the vanilla is quite extracted. If you’ve ever tried to consume vanilla extract on its own, without some form of sugar to temper things, you can fathom where this cider is headed. 5.5% abv. C / $9 per 4-pack

Sonoma Cider Dry Zider – An organic, bone-dry cider that’s aged for three months in oak barrels that previously held Sonoma County zinfandel wine. A true oddity, with notes of dry red wine that pair with a crisp and clearly dry, tart apple character. Not a combination that I would have imagined — try blending your zinfandel and sauvignon blanc together and you’re on the right path — but it works better than expected. Again I can’t help but think stylistically it would be improved by some sweetness, but that’s just me. 6.9% abv B- / $NA per 22 oz. bottle

Review: Woodchuck Lazy Hazy Lemon Crazy, Summer Time, and Pink Cider


Three new seasonal, rare, and “reserve” ciders from Woodchuck, all built with the summer in mind. Thoughts follow.

Woodchuck Lazy Hazy Lemon Crazy Summer Shandy Hard Cider – Not like any shandy I’ve ever had. The apple is quite sour and overbearing, not really letting any lemon character shine through at all. The initial palate is off-putting and it never really elevates beyond to anything more refined from there. 4.2% abv. C-

Woodchuck Summer Time Hint of Blueberry Hard Cider – The addition of blueberry gives this cider some obvious and welcome sweetness, and the overall impact is fresh, fruity, and — indeed — summery. A lovely little pairing in one of the better ciders you’ll find out there. 5% abv. B+

Woodchuck Pink Hard Cider – A breast cancer-themed bottling. Straight apple cider, but with a pink hue to it. Quite dry, with clear and tart apple notes, but otherwise a fairly straightforward cider. 5.5% abv. B

each $9 per six-pack /

Review: Woodchuck Cheeky Cherry and Gumption Hard Cider

Gumption six pack

It’s time for two new ciders from Vermont-based Woodchuck. Here they are.

Woodchuck Cheeky Cherry Hard Cider – Fresh apple melds with tart, sour cherry notes in this surprisingly balanced cider, which offers nothing unexpected aside from those two simple notes — apple to start, cherry to finish — but which drinks more like a grown-up soda than a typical cider. That said, it’s one of the better ciders I’ve experienced in recent memory thanks to its vibrant fruitiness. 5.5% abv. B+

Woodchuck Gumption Hard Cider – This cider, named in honor of an old-timey drink that P.T. Barnum pushed on his crowds, pairs dry and bittersweet cider apples with fresh apple juice from common “snack apples.” The result is a sweeter cider than most, a fresh-tasting brew that starts with some sweet caramel notes, moves into classic, tart cider character, then finishes with a touch crisp Granny Smith bite. Again, this has a nice balance — but of a much different sort than Cheeky Cherry — offering a kind of tour of the apple universe and a pleasantly summery finish. 5.5% abv. A-

each $9 per six-pack /

Review: Sidra Fran Ramos del Valle Spanish Cider

del valle ciderMost of the cider we see here at Drinkhacker — which seems to be growing week by week — hails from Washington state or thereabouts. Sidra Fran is based in the Asturias region of Spain — and rarely does it travel far from home. Imported cider? Here it is, and it’s a far different experience than you’re probably used to. To wit: Native apples are picked and left to ferment naturally, with the cider resting on the lees for more than five months. No sugar or carbonation is added. What you get is the pure essence of fermented apple.

That may be an acquired taste. A bit musty and earthy, it’s got a powerful funk that recalls the very core of the apple’s fruit at the same time as echoing citrus peel, mushrooms, and hospital notes. Lightly fizzy and cloudy (it’s unfiltered and has to be lightly shaken before drinking), it’s sharp on the tongue, with a long, acidic finish.

It’s one of those beverages that is at first a bit off-putting with so much unexpected character, but which I could see getting used to over time — particularly on a hot summer day. For now, it stands as a curiosity.

6.3% abv.

B- / $11 (700ml) /

Review: Woodchuck Hopsation Hard Cider

woodchuck ciderVermont-based Woodchuck makes well over a dozen ciders. Recently we received this sample of Hopsation, a traditional apple cider that is infused with Cascade hops. As someone who’s hardly a cider fanatic, Hopsation is a surprisingly drinkable concoction. Some of that bitterness from a dosing of hops is just what that overly sweet-and-sour cider character needs, tempering things into a more balanced brew. While it’s not traditionally, overwhelmingly bitter in the way an IPA might be, it does have enough of a foresty/citrusy kick to elevate it above more typical, sugary, cidery fare.

5% abv.

B / $8 per six-pack /

Review: Angry Orchard Cinnful Apple Hard Cider

angry orchard cinnful appleAny product that tries to pull off the play on words by subbing “cinn” (meaning cinnamon) for “sin” is already off to a bad start, and Angry Orchard’s cinnamon-infused apple cider doesn’t do much to change directions. The light touch of cinnamon on this cider — evident primarily on midpalate as just a dusting of Cinnabon flavor — ultimately does little to change the overall impact of the cider, which presents itself as a typically appley/muddy concoction that just tastes too much like Spring Break for me.

5% abv.

C / $8 per six-pack /

Review: Angry Orchard “The Muse” Cider

angry orchard The Muse (Hi Res)Summertime is cider time, at least that’s what I hear.

The latest addition to Angry Orchard’s apple-based specialty cider lineup — called the Cider House Collection — is The Muse, a semi-sweet concoction that’s been aged “on French oak staves” and is sold, Champange style, in a 750ml corked bottle.

This cider pours with gentle effervescence and its bright apple nose offers a collection of experiences that include tart apple, rich forest floor, and hints of vanilla. The body’s almost like a fresh apple tart in a glass. Notes of complex baking spices and more of that vanilla character add a festive element that you don’t often see in ciders, but the mix of tart and sweet apples is what keeps going strong, well into the finish.

From start to finish the cider is quite sugary, and that sweetness only gets stronger and stronger as the finish arrives. One glass is almost too easy to knock back, but after that my palate starts searching for something a little more savory. Share with friends.

7.7% abv.

A- / $15 (750ml) /


Review: Six Ciders from Tieton Cider Works

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It’s time for a gaggle of apple ciders from Tieton Cider Works, based in Tieton, Washington. TCW makes at least 10 different products. Here we review a half dozen, all spins on the classic apple cider formula, and arranged from dryest to sweetest. Enjoy.

Tieton Cider Works Tieton Blend Cider Dry – English style cider, bone dry with barely a hint of sweetness. This is a tough one for those more accustomed to fruitier, sweeter ciders, and even after putting on my dryest of dry white wine hats, I couldn’t cut through it. Herbs and minerals abound here, but the overall effect is like a weak sauvignon blanc. 7% abv. C

Tieton Cider Works Yakima Valley Dry Hopped Cider Dry – Dry cider blended with local hops. Cider plus beer is known as a “snakebite,” but I’ve never seen anyone actually drink one. Here, the sweet, sour, and bitter are combine to create an initially off-putting concoction, but over time your palate adjusts and reveals a complex and unique brew. The sour apple notes remain the heaviest component, the hops largely blowing off to show themselves primarily as a hint on the finish. 6.9% abv. C+

Tieton Cider Works Wild Washington Apple Cider Semi-Dry – Aptly described, with tart and sweet elements. Lots of mineral notes here, along with an earthy (“wild,” perhaps) pungency on the nose. This is a cider for those who are OK with sweeter stuff, but who might want to experience a somewhat dryer beverage from time to time. 7% abv. B

Tieton Cider Works Apricot Cider Semi-Dry – Blended with apricots, naturally. Quite fruity, with strong overtones of fresh and dried apricots. Seems sweeter than “semi-dry” would indicate, with a biting acidity on the finish. The simplest, but perhaps the best, of the bunch. 6.9% abv. B+

Tieton Cider Works Apple Cherry Cider Semi-Sweet – Plenty of cherry flavor up front here, so much so that it almost drinks like pomegranate/cherry juice. Heavy sour notes on the finish abate over time, leaving behind the essence of fruit, with an almost mineral edge to it. Not bad. 6.9% abv. B

Tieton Cider Works Blossom Nectar Cider Sweet – Includes apple blossoms in the mix. Quite sweet, and indeed very floral, with a pleasant balance between tart apple and the perfumy, rose-scented blossoms. The perfume does take on a “grandma’s house” note over time, particularly as it warms up, but hey, you’re drinking cider, so stop moaning. 7% abv. B+

$42.60 as a mixed six-pack of 500ml bottles (one of each of the above) /

Review: Angry Orchard Green Apple Hard Cider

angry orchard Green Apple Bottle (Hi Res)Why are these apples so mad? I guess because Angry Orchard is squeezing them into cider.

The company’s latest offering is Green Apple, made from apples grown in Washington state. The attack is brisk and tart, recalling indeed a real green apple. What’s left behind after that crisp apple character fades is a sort of melon-like finish, recalling sake, laced perhaps with a bit of bubbly. This would be a fine cider for sushi, in fact. Give it a spin.

5% abv.

B+ / $8 per six-pack /

Review: Rekorderlig Swedish Hard Ciders

rekorderlig 3_Bottle_Lock up_USA_Blended

Rekorderlig, Sweden’s hard cider, is available in myriad flavors, all clocking in at a low 4.5% abv alcohol level. Rekorderlig, popular in Europe and just now making its way to the States, isn’t made just for sipping straight. The creator also wants you to try it out in cocktails. A suggested recipe appears below. Meanwhile, we tried out the three varieties now available in the U.S.; thoughts follow.

Rekorderlig Premium Pear Hard Cider – Very sweet, with a long finish. The distinct taste of pears, bathed in a sort of vanilla cream, is especially heavy up front. As the cider fades it leaves behind a fizzy, more vaguely citrus finish. Refreshing, but the sweetness makes it a bit cloying. 

Rekorderlig Premium Strawberry-Lime Hard Cider – Very strawberry soda-like, with a little less sweetness and a bit less fizz than the Pear expression. The strawberry character is candylike, but in a tasteful way. The finish is actually more reminiscent of  real strawberries than candy. Fragrant and fun. B+

Rekorderlig Premium Wild Berries Hard Cider – Predominantly raspberry on the tongue, with more of a club soda-style foaminess that tends to mute the fruit. This is the least sweet but also the least flavorful of the bunch. B-

Recipe: Winter Fire
250ml Rekorderlig Pear
5-6 thin slices of ginger
20ml lime juice
30ml honey water (3 parts honey 1 part hot water) or squeeze tube honey
3 dashes Angostura bitters

Heat it up and serve, keep the ginger floating in the glass.

about $5 per 500ml bottle /