Category Archives: Beer

Review: Bear Republic Cafe Racer 15

racer 15 96x300 Review: Bear Republic Cafe Racer 15Bear Republic’s Racer 5 is one of the west coast’s most iconic IPAs. Cafe Racer 15 is its bigger, burlier, limited-edition brother, a monstrous Double IPA that fans of Racer 5 will definitely want to check out.

Named after a type of motorcycle (and not speedy coffee), Cafe Racer 15 uses Citra, Amarillo, Cascade, and Chinook hops to create a bruising hop regimen that hits over 100 IBUs. Up front watch for lots of ultraripe fruit and those trademark piney notes. This fades into a rather malty, mouth-coating character, ripe with notes of orange sherbet and applesauce. The finish is fruity and brings out more of the base barley’s cereal character. While the attack is brisk, the finish is less mouth cleansing than your typical IPA. That malty character positively demands the next sip be taken to clear things out and get you ready for the next pull… and the next… and the next…

9.75% abv.

A- / $8 per 22 oz. bottle / bearrepublic.com

Review: BridgePort Brewing Trilogy 2 and Hop Czar Topaz Copper IPA

bridgeport Topaz Czar Bottle 225x300 Review: BridgePort Brewing Trilogy 2 and Hop Czar Topaz Copper IPA“Oregon’s Oldest Craft Brewery” is back with two new installments in its Trilogy and Hop Czar series of beers. (Find reviews of the first edition of each one here.) Trilogy is a series of three beers celebrating BridgePort’s 30 years in business. Hop Czar is a series of single-hop IPAs.

Thoughts on both beers follow.

BridgePort Brewing Trilogy 2 Aussie Salute IPA – An American IPA made with Cenetennial and Chinook hops, which is then dry-hopped with Australian Galaxy and Ella hops. If you like your beer like you like your ex-wives — extremely bitter — you’ll thrill to BridgePort’s 2nd installment of its Trilogy series. What it lacks in fruit it makes up for with notes of cedar wood and fresh mushrooms. This IPA is nearly overpowering thanks to its bitter edginess; it’s a brooding and almost chewy brew that is at first daunting but which slides toward enjoyability as you finish the bottle. I’m a fan, I think. 5.8% abv. A-

BridgePort Brewing Hop Czar Topaz Copper IPA – IPA made with Topaz hops exclusively. This is a “copper IPA,”  offering a muddier experience than you might expect, but laced with notes of sherry, mulled wine, and darker fruits. The finish meanders toward the earth, with touches of muddy grass and cedar wood. Plenty bitter, but it’s easily manageable even by IPA standards. Lots of unusual character here for an IPA, but that does make it an intriguing, quaffable brew. 6.5% abv. B+

about $8 per six-pack / bridgeportbrew.com

Review: Innis & Gunn Original, Rum Aged, and Toasted Oak IPA

Rum Aged US 330ml lo 86x300 Review: Innis & Gunn Original, Rum Aged, and Toasted Oak IPAFounded in Scotland in 2002, Innis & Gunn has built a reputation around its Scottish Ale and a host of other beer expressions, all of which are aged in oak barrels. (It’s now the most popular British beer in Canada.)

As the story goes, the company’s barrel-aged beers came about almost as an accident, when the beers were aged simply to flavor casks that would then be used by William Grant to make an ale cask-aged whiskey. Turns out the beer itself tasted pretty good, so they decided to sell it too rather than dump it out.

Innis & Gunn recently added a third beer to its core range of U.S. products, all of which we consider today.

Innis & Gunn Original – Ex-bourbon barrel aged for 77 days. This light amber Scottish Ale starts off be showing its chewy maltiness before quickly leaping into a rabbit hole full of fruit. Pears, applesauce, and vanilla ice cream all come together as the long, malty finish develops. An unusual and lively beer that lacks the heaviness that so many barrel-aged beers have. 6.6% abv. B

Innis & Gunn Rum Aged – Aged with oak rum barrel chips for 57 days. A much darker, redder beer, technically a Wee Heavy, it nonetheless offers a similar character on the whole. Malty and sweet, with tons of fruit — including all of the characteristics of the Original plus some cherry and strawberry character, almost as an aftertaste. 6.8% abv. B

Innis & Gun Toasted Oak India Pale Ale – This newest addition to the lineup is a barrel-aged IPA, which spends 41 days in bourbon casks. Despite being an IPA, it’s got the lowest alcohol level of the bunch. Not as hoppy as you’d expect, it hangs on to that trademark fruitiness with all its life, eventually letting in a little something extra by way of a modest slug of hops. That gives this beer a little more balance and a slight herbal edge that works well with all the fruit. 5.6% abv. B+

$NA per 11.2 oz bottle / innisandgunn.com

Review: Eel River Brewing Emerald Triangle IPA

emerald ipa 104x300 Review: Eel River Brewing Emerald Triangle IPAEel River Brewing Company recently released this new American IPA, which will become a seasonal release. “Emerald Triangle” is sub-brand to Eel River (which you can find listed if you read the smaller text on the side of the label), but really it’s just the world Emerald that you’ll spot on the shelf. The Triangle portion of the brand name is implied in the form of a dark green triangle in center of the bottle. The name is a big ignominious, but makes sense considering Eel River’s Humboldt County-based location.

As for the beer, it’s a hop-forward brew without a lot of nuance. It’s quite earthy, with pungent bitterness and pine tree bark overtones, but it lacks the crisp, citrus finish of so many high-end West Coast IPAs. With the attack is brisk and bracing, the body soon develops the brooding character of the forest floor rather than the needles on the trees. The finish remains on the muddy side, almost mouth-coating rather than cleansing, the hallmark of great IPA.

All in all, it’s an enjoyable beer, but considering the flood of top-shelf IPAs that have hit the market of late, it’s not the best I’ve encountered.

6.7% abv.

B / $NA / eelriverbrewing.com

Review: Green Flash Road Warrior Imperial Rye IPA

green flash road warrior 74x300 Review: Green Flash Road Warrior Imperial Rye IPALet’s not mince words: This brewery may have a cult following, but Green Flash Brewing Company’s logo and labels are decidedly uninviting to the point where they look like they could be marketing a cleaning product. And this is the new label.

Pay no attention to what’s on the label. San Diego-based Green Flash’s just-released Rye IPA is an amazing little brew.

A summer beer designed intentionally not to be sessionable, Road Warrior uses crystal and rye malt along with a huge amount of Columbus and Mosiac hops to make a chewy, delicious red ale — and one that tips the alco-scales at 9% abv.

This beer is dense and bready from the start, like munching on a thick hunk of dark brown German rye. Notes of caraway seeds, sesame oil, tree bark, and dark chocolate complement the intense rye notes, giving Road Warrior ample complexity and intrigue. It’s not as piney or as fruity as many other IPAs, and I think this beer finds strength in that, drawing on more exotic flavors to complement its significant bitterness. I enjoyed drinking this beer from start to finish… which did not take long, I hasten to add.

Available through August.

A / $8 per four-pack / greenflashbrew.com

Review: Angry Orchard “The Muse” Cider

angry orchard The Muse Hi Res 89x300 Review: Angry Orchard The Muse CiderSummertime is cider time, at least that’s what I hear.

The latest addition to Angry Orchard’s apple-based specialty cider lineup — called the Cider House Collection — is The Muse, a semi-sweet concoction that’s been aged “on French oak staves” and is sold, Champange style, in a 750ml corked bottle.

This cider pours with gentle effervescence and its bright apple nose offers a collection of experiences that include tart apple, rich forest floor, and hints of vanilla. The body’s almost like a fresh apple tart in a glass. Notes of complex baking spices and more of that vanilla character add a festive element that you don’t often see in ciders, but the mix of tart and sweet apples is what keeps going strong, well into the finish.

From start to finish the cider is quite sugary, and that sweetness only gets stronger and stronger as the finish arrives. One glass is almost too easy to knock back, but after that my palate starts searching for something a little more savory. Share with friends.

7.7% abv.

A- / $15 (750ml) / angryorchard.com

 

Review: Sierra Nevada Beer Camp West Coast Double IPA (Unreleased)

sierra nevada beer camp 96x300 Review: Sierra Nevada Beer Camp West Coast Double IPA (Unreleased)Who likes beer fests? Sierra Nevada’s got a huge one coming up this summer, a seven-city traveling beer festival that’s called Beer Camp Across America and which will feature more than 700 total breweries in total.

As an “invitation” to the festival, we received this 24 oz. monster bottle of Sierra’s Beer Camp West Coast Double IPA. You can’t buy it in stores, but presumably you’ll be able to try it at the event if you sojourn to an installment near you. (See schedule below.)

Beer Camp is a Double IPA, thick and syrupy and overall a very “big” beer. However, the hops in this brew are dialed back to let the malt shine through. While it’s got plenty of bitterness, particularly on the finish, it’s the almost marmalade-like sweetness up front that makes this brew so curious — and so memorable. Shipped out in 24 oz. bottles, I didn’t make it through half before turning to something a little less palate-busting. But for that first round with Brew Camp, I was taken to some interesting places… a campfire, a carnival, a backyard BBQ. When you try it, maybe you’ll go to those locales too… before moving on to the next table for a taste of something else.

8.5% abv.

Here’s the schedule. Have fun!

• Sat, July 19: Northwest Edition at Sierra Nevada Hop Field in Chico, CA, 12-5 p.m.
• Sun, July 20: Southwest Edition at Embarcadero North in San Diego, CA, 1-6 p.m.
• Fri, July 25: Rocky Mountain Edition at Civic Center Park in Denver, CO, 5-10 p.m.
• Sun, July 27: Midwest Edition at Navy Pier in Chicago, IL, 12-5 p.m.
• Fri, August 1: New England Edition at Thompson’s Point in Portland, ME, 5-10 p.m.
• Sat, August 2: Mid-Atlantic Edition at Penn Treaty Park in Philadelphia, PA, 12-5 p.m.
• Sun, August 3: Southeast Edition in Mills River, NC, 1-6 p.m.

B+ / $NA / sierranevada.com

Review: Bell’s Oberon Ale

OberonBluSixBttle.tif 525x387 Review: Bells Oberon Ale

Summer is reaching its wonderful peak days, and while searching around for a review in our archives, I was surprised to find the glaring omission of Bell’s Oberon in our collection. I now seek to provide remedy to this matter.

I’ve been drinking Oberon since arriving at the legal age to tend to such important matters. Inquire with anyone indigenous to Michigan, learned on its healthy surplus of microbrews, and you’ll quite likely hear the same story over and over: summer really started on the Oberon release day. Every day until then was just a warmup to the real deal. It isn’t just one of the beers that put Bell’s on the microbrew map, it was the beer. In the ’90s, folks from Ann Arbor to Kalamazoo (Bell’s home base) would line up on opening day, much like craft brew beer fanatics of today, to be amongst the first to get a fresh six-pack straight out of the case, or off the tap.

Waxed nostalgia aside, let’s get to brass tacks: this is a refreshingly light wheat beer with a healthy presence of spice and lemon up front. The balance of citrus and wheat give it an incredible sweetness and an easy finish. It doesn’t have the impact on the palate of many other summer brews: it floats gently along for the entire experience; completely unobtrusive and undemanding of complex analysis.

For those who have never traveled to the state’s beautiful surplus of remote lakes and witnessed gorgeous sunsets on one of its many isolated beachfronts, this is the closest thing to a teleportation device legally allowed on the market. Oberon is a lazy, beautiful Michigan summer in a bottle, and one of the best in its class.

5.8% abv.

A / $10 per six pack / bellsbeer.com

UpNorth 525x392 Review: Bells Oberon Ale

Photo by/Tip of the Tigers cap to: Zac Johnson

Review: Stone Smoked Porter with Chipotle Peppers

stone chipotle 224x300 Review: Stone Smoked Porter with Chipotle PeppersNo guessing about this one. The recipe’s right there in the name.

With this limited edition (summertime) beer, Stone brews up its year-round, peat-smoked porter, made with Magnum and Mt. Hood hops, then adds Mexican chipotle peppers to the bill.

The results are impressive. The nose is big and malty, with notes of leather and hints of smokiness and dark chocolate. The body takes that ball and runs with it, offering up-front notes of whiskey barrel, old wood, and malt, then brings forward a gentle heat. Think jalapeno, but fleeting, just a hit of fire, then it fades away just as fast as it arrived. The beer finishes with a modest bitterness, its hops finally showing their face.

While it’s more of a “just for fun” one-off rather than something you’d drink every day, the spiciness and smoke work very well in a beer like this. Amazing with BBQ.

5.9% abv. Recommended drinking time: within 120 days of bottling.

B+ / $8 per 22 oz. bottle / stonebrewing.com

Tasting Beers and Stout Ice Cream at Peter B’s, Monterey, California

A recent trip to Monterey, California took us to Peter B’s Brewpub, back behind the Portola Hotel. A rowdy place full of pool tables and TVs blasting sports, it’s also home to Monterey’s biggest brewpub operation, with about a dozen beers on tap at any one time.

This time we came in search of something special, a not-yet-released ice cream flavored with Peter B’s own stout. Made by local icecreamateur Butch Adams (pictured below), who runs a small operation just off of Cannery Row called Kai Lee Creamery, it’s quite a treat, very mild up front, with a modest chocolate and nutty character to it — not quite stout, but not coffee or chocolate either. Lovely and restrained, I can’t think of a better way to end a session of sampling craft beers — unless you maybe drop a scoop of this into an IPA. A-

While we were there, we naturally sampled the five “always on” brews that Peter B’s offers, plus a couple of barrel-aged seasonal releases. Some quick thoughts follow on each of the beers.

Belly Up Blonde – A classic blonde ale, quite rich and malty. Fresh and chewy, with a slight oatmeal character. 5% abv. B+

Fort Ord Wheat – Unfiltered wheat ale. A bit musty, this is missing the bracing citrus of good witbiers. A little muddy on the back end. 5.8% abv. B-

Inclusion Amber Ale – Nice body on this, a good bridge to Peter B’s stronger brews. Mocha notes are prominent here, with some decent hops, though it’s far from bitter at 35 IBUs. Dried fruit and mushroom notes on the finish add interest. 5.13% abv. B+

Legend of Laguna IPA – The big guy (60 to 80 IBUs, depending on where you look). Ample citrus all around, with a ton of bitterness behind it. Hang in there for the evergreen finish, plusa touch of rum raisin. 6.5% abv. B+

Stout Resistance – The stout used in the ice cream, you get big coffee and cream notes on this black brew. It’s mouth coating and rich, but a lot of mushiness in the body mars this otherwise capable stout. 5.7% abv. B

Scotch Ale (seasonal) – Nutty with roasted grains and a slug of raisins. Nice balance here, and it’s quite different and fun. A-

Port Barrel Aged Stout (seasonal) – A real change of pace. Extremely cherry-fueled from start to finish, with a smattering of plums and raisins. Big body with a bracing, bitter finish that works well with the lightly sour body. B+

Review: Deschutes Brewery Twilight Summer Ale (2014)

twilight bottle 88x300 Review: Deschutes Brewery Twilight Summer Ale (2014)We last encountered Deschutes’ summer seasonal way back in 2010. Time for an update!

This warm-weather sipper toes the line between malty and hoppy, using Amarillo hops to bolster what might otherwise become a bit muddy on the palate. Up front the American Blonde-style ale offers some light notes of roasted apples and hazelnut, eventually fading as the hoppier elements come through. Some citrus peel on the finish adds balance and nuance to the somewhat chewy mid-palate, but the overall impact is on the milder side, just as you’d expect from a summer brew.

5% abv. Available through September.

B+ / $9 per six-pack / deschutesbrewery.com

Review: Firemans Brew Blonde Beer, Brunette Beer, and Redhead Ale

FB 3bottles.dry  525x645 Review: Firemans Brew Blonde Beer, Brunette Beer, and Redhead Ale

We last encountered Firemans Brew five long years ago — we mistakenly gave them an unattributed apostrophe back then — so with summer upon us, a fresh look is in order. The company still makes three hair-color-themed beers, though the “Brewnette” has been reformulated with a newish name (a straightforward “Brunette”) and less alcohol.

Fresh thoughts on the So-Cal based “The Original Firemans Brew” follow.

Firemans Brew Blonde Beer – A classic pilsner lager. A big body elevates this over your typical “baseball game” brew, with a chewy, sourdough bread core studded with a touch of pine and a hint of brown sugar. Some caramel notes emerge on the finish, but mostly it’s a crisp and clean slugger from start to finish. 5% abv. A-

Firemans Brew Brunette Beer – A burly double bock, with considerably more alcohol than the other brews in this lineup. Lots of malt on this one builds up layered notes of coffee, chocolate, and chicory, atop a sultry, creamy base. Built for fans of bigger bodied brews. 8% abv. B+

Firemans Brew Redhead Ale – A red amber ale that will offend no one, this malty, woodsy beer is built with a moderate body and a chewy, almost nutty character on the palate. The finish comes along with strong notes of fresh-baked bread and a touch of fresh coffee notes. Harmless. 5.5% abv. B

firemansbrew.com

Review: Deschutes Brewery Pine Mountain, Armory, & Cinder Cone Beers

deschutes armory 525x375 Review: Deschutes Brewery Pine Mountain, Armory, & Cinder Cone Beers

Three new brews from Bend, Oregon-based Deschutes are hitting the market — all three on a year-round basis.

Deschutes Brewery Pine Mountain Pilsner – A surprisingly malty pilsner, Pine Mountain has a big, bready body, with notes of peanuts, peaches, banana, and honey. The finish takes on an earthy, somewhat mushroomy character. There’s fruit here — those peaches are stronger than you might expect — but the heavy maltiness dulls this beer’s crisp finish a bit. 5.2% abv. B+

Deschutes Brewery Armory XPA – “Experimental Pale Ale,” made with five kinds of hops. Initially woodsy and piney, as it warms up it reveals a surprisingly sweet and orangey character, almost like citrus jellies on the finish. There’s good balance between the two, but the sweetness becomes a little wearisome after a pint or so. 5.9% abv. B+

Deschutes Brewery Cinder Cone Red Ale – A traditional red ale, this dark brew offers tons of richness, including notes from the forest, brown/burnt sugar notes, and plenty of bitter root character, particularly on the finish. A bit muddy, even chalky, this drinks like a burlier winter brew. Named after rocky lava formations… makes sense. 5.3% abv. B

each $4 per 22 oz. bottle / deschutesbrewery.com

Free Tickets to ChouffeFest New York and Washington D.C.

Howdy! Like Belgian craft beers and live in New York or Washington D.C.? Well, we’ve got something sweet (and bitter) for you!

Drinkhacker is giving away two pairs of tickets to ChouffeFest, which hits New York’s Brooklyn Bazaar on 6/19 and Washington D.C.’s TOOLBOX on 6/21. You can win a pair of tickets, which include entrance to the event featuring Belgian-style Chouffe beer tastings, delicious food, live music, and plenty of gnomified merrymaking.

You must be 21 or older to enter (and attend). To enter, please send an email to contest2@drinkhacker.com and provide your first and last name, your city of choice (NYC or Washington, D.C.), primary e-mail address, and what Chouffe beer you’re most looking forward to tasting.

All entries must be received by 6/17 at noon PDT. Only one entry per person. There will be one winner chosen for each city.

More info…  

Chouffe Fest celebrates Chouffe’s Belgian craft beers, which rumor has it, were hand-crafted by magical gnomes and passed in secret to Chouffe’s founders in the 1970s. Inspired by this mystical tale, Chouffe Fest invites guests to step into the imaginary world of the Chouffe gnomes, which includes an eight-foot-tall “gnome throne” photo booth and giant, playable versions of checkers, Jenga and Connect Four. Check out this video for more event details: https://www.youtube.com/watch?v=5C7EvJviWds

Chouffe Fest will proudly feature the following Belgian craft brews from Chouffe:

  • La Chouffe is a Belgian blonde ale with a hazy golden yellow color with full white head. La Chouffe boasts aromas of peppery spice and flavors of candy sweetness and fruity esters, followed by a creamy dry finish in this highly carbonated and gently warming ale. It contains 8% alcohol by volume (ABV) and a Rate Beer rating of 98.
  • Mc Chouffe is a Belgian-Scottish dark ale that is rich brown in color with a light tawny head. Featuring deep aromas of chocolate, toffee and caramel with rich nutty and spicy flavors of almonds, cinnamon and nutmeg, Mc Chouffe has a dry, creamy finish with noticeable warmth. It contains 8% ABV and a Rate Beer rating of 97.
  • Houblon Chouffe is a Belgian IPA Triple that is golden yellow with a delicate white head. Featuring grassy and citrus aromas from Amarillo, Tomahawk and Saaz hops with slight aromatics of clove; biscuit malt flavors are followed by a touch of honey then a dry, crisp finish marked with a touch of orange. Houblon Chouffe contains 9% ABV and boasts a Rate Beer rating of 99.

Chouffe Fest New York will take place Thursday, June 19 from 7 – 11 p.m. at the Brooklyn Bazaar located at 165 Banker St., Brooklyn NY 11222. Tickets are on sale for $10 each at: https://www.eventbrite.com/e/chouffe-fest-new-york-tickets-11652804853

Chouffe Fest D.C. will take place Saturday, June 21 from 7 – 11 p.m. at TOOLBOX D.C., located in Dupont Circle at 1627 (rear) Connecticut Ave NW, Washington, D.C. 20009.
Tickets are on sale for $10 each at: http://www.eventbrite.com/e/chouffe-fest-washington-dc-tickets-11652963327

Guests must be 21 and over to attend all Chouffe Fest events. For more information about Chouffe Fest, visit http://www.chouffefest.com

Upcoming: California Beer Festival Marin County 2014

Who’s ready for brews? I’ll be here — so come on by, enjoy a few craft beers, and say hi while ’80s cover bands pump out the jams.

Don’t miss the California Beer Festival Marin County on Saturday, June 28 from 12:30 to 5 p.m at beautiful Stafford Lake in Novato with 100 craft brews on tap featuring breweries from throughout the state including local favorites Lagunitas Brewing Company and Hopmonk Tavern. This is the third year for the annual event.

Attendees announced so far include: Six Rivers Brewery, Stone Brewing Company, Iron Springs Pub and Brewery, Broken Drum Brewery, Bear Republic Brewing Co., Big Sky Brewing Company, Altamont Beer Works, Bison Brewing, Carneros Brewing, Hangar 24 Craft Brewery, Day of the Dead Beer and many more. Beer sampling will be from 1 to 4:30 p.m. (VIP tickets get you in early.)

Information and tickets are available at CaliforniaBeerFestival.com. VIP tickets are $65 each. General admission is $40. Sliders and suds tickets are $55, with designated driver tickets available for $25. Children under 12 are free, but must be accompanied by an adult.

Be there!

Review: Stone Brewing Enjoy By 07.04.14 IPA

stone enjoy by 225x300 Review: Stone Brewing Enjoy By 07.04.14 IPAAs always, Stone’s latest ultra-fresh bottling has less than a month to go before you can no longer “enjoy” it (35 days after bottling)… ostensibly, anyway. In keeping with the past iterations of this long-running series, this beer is bursting with liquid pine character.

But 07.04.14 is balanced just a touch by some hints of caramel, lemon peel, and Asian spices (Stone’s tasting notes suggest peaches and tropical fruit, but I don’t much get those).

Whatever the little touches are, by and large it’s that huge hoppy pine character that positively spews forth from start to finish, as “Enjoy By” brews always provide. With 13 varieties of hops used (Ahtanum, Super Galena, Simcoe, Amarillo, Delta, Target, Calypso, Cascade, Citra, Galaxy, Nelson Sauvin, Motueka, and Helga) and 88 IBUs, one would hope so.

9.4% abv.

A- / $8 per 22 oz. bottle / enjoyby.stonebrewing.com

Review: Starr Hill Whiter Shade of Pale Ale, Soul Shine, and Little Red Roostarr

SH  WhiterShade 22oz Bottle thumb Review: Starr Hill Whiter Shade of Pale Ale, Soul Shine, and Little Red RoostarrThree new brews from Starr Hill, arriving just in time for summer barbecues. Thoughts follow.

Starr Hill Whiter Shade of Pale Ale White IPA – A hybrid of Belgian wheat beer and India Pale Ale, a bit like one of my current favorite brews, Lagunitas Little Sumpin’ Sumpin’. Made with wheat and two-row malt along with Cascade, Simcoe, Columbus, and Falconer’s Flight hops, it’s a nicely hoppy beer that still exercises some restraint with its bitterness (45 IBUs). The attack starts moderately big hop notes along with some orange fruit, quickly leading to a very pleasant and rounded body. Chewy on the palate, the wheat component makes for a more breadlike IPA than you may be accustomed to, but this is ultimately quite fulfilling and satisfying. The finish is soft and easy, more soothing than bracing like a classic IPA. All in all, an excellent brew. 7.5% abv. A / $10 per 22 oz. bottle

Starr Hill Soul Shine Belgian-Style Pale Ale - An “Americanized” Belgian ale, which means adding American hops (Falconer’s Flight, Cascade, Simcoe, and Columbus) and bringing it down to 5.2% abv. Though it’s specifically designed for lighter, summer drinking, the beer feels a bit watery, and super fizzy to boot. Relatively flavorless up front, I pick up very basic citrus notes interwoven with baked bread character. The body is short and quickly fades, however, leaving behind a minerally taste reminiscent of beer-spiked Perrier. Not my favorite in this batch. 5.2% abv. B- / $NA per six-pack

Starr Hill Little Red Roostarr Coffee Cream Stout – The odd man out in this otherwise summery collection of brews, Little Red Roostarr is an inky milk stout that offers the coffee ground and bittersweet chocolate notes you’d expect from this style, with a very modest hop character (East Kent Goldings) to it. What’s lacking is the “cream” component: Red Roostarr is fairly thin in the body, which ultimately takes the beer to a lackluster finish that has more chewy graininess in it than I care to see in a beer of this style. 5.8% abv. B / $7 per 22 oz. bottle

starrhill.com

Review: Six Ciders from Tieton Cider Works

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It’s time for a gaggle of apple ciders from Tieton Cider Works, based in Tieton, Washington. TCW makes at least 10 different products. Here we review a half dozen, all spins on the classic apple cider formula, and arranged from dryest to sweetest. Enjoy.

Tieton Cider Works Tieton Blend Cider Dry – English style cider, bone dry with barely a hint of sweetness. This is a tough one for those more accustomed to fruitier, sweeter ciders, and even after putting on my dryest of dry white wine hats, I couldn’t cut through it. Herbs and minerals abound here, but the overall effect is like a weak sauvignon blanc. 7% abv. C

Tieton Cider Works Yakima Valley Dry Hopped Cider Dry – Dry cider blended with local hops. Cider plus beer is known as a “snakebite,” but I’ve never seen anyone actually drink one. Here, the sweet, sour, and bitter are combine to create an initially off-putting concoction, but over time your palate adjusts and reveals a complex and unique brew. The sour apple notes remain the heaviest component, the hops largely blowing off to show themselves primarily as a hint on the finish. 6.9% abv. C+

Tieton Cider Works Wild Washington Apple Cider Semi-Dry – Aptly described, with tart and sweet elements. Lots of mineral notes here, along with an earthy (“wild,” perhaps) pungency on the nose. This is a cider for those who are OK with sweeter stuff, but who might want to experience a somewhat dryer beverage from time to time. 7% abv. B

Tieton Cider Works Apricot Cider Semi-Dry - Blended with apricots, naturally. Quite fruity, with strong overtones of fresh and dried apricots. Seems sweeter than “semi-dry” would indicate, with a biting acidity on the finish. The simplest, but perhaps the best, of the bunch. 6.9% abv. B+

Tieton Cider Works Apple Cherry Cider Semi-Sweet – Plenty of cherry flavor up front here, so much so that it almost drinks like pomegranate/cherry juice. Heavy sour notes on the finish abate over time, leaving behind the essence of fruit, with an almost mineral edge to it. Not bad. 6.9% abv. B

Tieton Cider Works Blossom Nectar Cider Sweet – Includes apple blossoms in the mix. Quite sweet, and indeed very floral, with a pleasant balance between tart apple and the perfumy, rose-scented blossoms. The perfume does take on a “grandma’s house” note over time, particularly as it warms up, but hey, you’re drinking cider, so stop moaning. 7% abv. B+

$42.60 as a mixed six-pack of 500ml bottles (one of each of the above) / tietonciderworks.com

Review: Founders Brewing All Day IPA Session Ale

founders all day ipa 300x179 Review: Founders Brewing All Day IPA Session AleAnother entry into the growing category of sessionable (aka lower alcohol) IPAs, Founders Brewing’s All Day IPA clocks in at just 4.7% abv.

Hailing from Grand Rapids, Michigan, the beer is now available in 15-packs of 12 oz. cans, a way, I suppose, to make up for the lower alcohol level.

The abv is just 0.2% higher than Stone’s recently-released competitor, Go To IPA, but the upgrade is worth it. Here, Founders offers up a rich and authentic IPA, full of piney, hoppy flavors. Lemon and orange notes kick up alongside the rustic, forestlike body, but the finish is plenty big and bracing. Sure, a higher-abv IPA offers a slightly cleaner, crisper conclusion, but Founders’ lower-abv rendition is perfectly credible and, I expect, to many drinkers it will be nearly as good as the real deal.

B+ / $NA (same price as the old 12-pack, we’re told) / foundersbrewing.com

Review: Alaska Brewing Company Icy Bay IPA (2014) and Jalapeno IPA

alaskan jalpeno ipa Review: Alaska Brewing Company Icy Bay IPA (2014) and Jalapeno IPATwo new brews from Alaskan Brewing — or rather, one new experiment from the “Pilot Series,” and one revamp of one of the company’s year-round offerings.

No need to beat around the bottle. Thoughts follow!

Alaskan Brewing Company Icy Bay IPA (2014 edition) - Alaskan recently updated the 2007 recipe for this staple by adding additional hops — Bravo and Calypso — to its original phalanx of Cascade, Summit, and Apollo hops. The IBU level is also higher (now 65), too. Results are fine, if short of breathtaking. The beer takes on a muddiness that might be the result of a surfeit of hops, and it’s missing the bracing crispness and citrus notes of the best IPAs. That’s a bummer, because the other notes in this beer — green pepper, tree bark, licorice touches — are intriguing. They just need something else to back them up. 6.2% abv. B / $8 per six-pack

Alaskan Jalapeno Imperial IPA – What you’re expecting: IPA brewed with jalapeno peppers. While this is a solid IPA, featuring a citrus-forward body with notes of mint, root beer, dried herbs, and plenty of hoppy bitterness, what I don’t get at all is any sense of jalapeno heat. It may be driving some of the mild green pepper and onion notes that you get, just barely, on the finish of the beer, but these are quite mild and not spicy in the slightest. Interesting (and unusual) flavors for an Imperial IPA, but where’s the heat? 8.5% abv. B+ / $8 per 22 oz. bottle

alaskanbeer.com