Category Archives: Beer

Review: James E. Pepper 1776 Ale

1776 Ale Photo 212x300 Review: James E. Pepper 1776 AleGeorgetown Trading is the company behind John L. Sullivan Irish whiskey and James E. Pepper “1776” whiskey — and now the company has decided to get into barrel-aged beers, too. Proprietor Amir Peay explains:

We had been selling our whiskey barrels to some great brewers and always loved the beer they had been making, and wanted to do some type of collaboration but nobody was interested – so I found a contract brewer and we developed our own recipe and aged it in freshly dumped barrels from our James E. Pepper 1776 Straight Rye. We wanted to try something a bit different so instead of a porter or stout we went with an imperial brown ale. And the really great thing about this beer is that we have complete control over the supply / age / type of whiskey barrels we use because we have large stocks of whiskey and lay down our own stocks for aging. And even better we time it so our barrels get filled with beer no less than 30 days after the whiskey has been dumped – so you really get that great Rye whiskey finish.

James E. Pepper 1776 Ale is technically a barrel-aged American brown ale in line with other barrel-aged brews of its ilk. Thick and winey, this hefty ale piles on the chocolate and coffee right from the start, alongside some notes of smoked meats, molasses, and plenty of malt. There’s a moderate whiskey influence here — it comes across mainly in vanilla, cinnamon, and gingerbread touches on the finish, hallmarks of rye whiskey (though not particularly James E. Pepper rye whiskey, which I sampled again for this review). Otherwise it’s as powerful and punchy as almost any other barrel-aged beer, long on malty syrup and all but absent on the bitter side of things. Full of flavor, but super-boozy, so tread with caution.

10.4% abv.

A- / $NA (22 oz. bottles) / jamesepepper.com

Review: Starr Hill Sabbath Black India Pale Ale

Starr Hill Sabbath Black IPA 225x300 Review: Starr Hill Sabbath Black India Pale AleCross a chocolaty stout with a fresh IPA and you might get something akin to this, an odd but quite drinkable ale that comes across like a hybrid of two classic styles. Malty up front, the beer’s chocolate and coffee notes go toe to toe with some piney, lightly citrus-dusted hops, but in the end it’s the burlier, dessert-like chocolate malt that wins the day. The beer starts to pull its disparate components together in time for the finish, which is creamy and chewy, but just bitter enough to keep everything in check. Hell’s bells!

7.2% abv.

B+ / $NA (22oz. bottle) / starrhill.com

Review: Victorious B.I.G. Beef Jerky and Punch Drunk Hot Sauce

victorious BIG jerky 199x300 Review: Victorious B.I.G. Beef Jerky and Punch Drunk Hot SauceMore and more consumer products are using beer and spirits in their creation, including these two artisan offerings, both of which rely on Victory Brewing’s Storm King Imperial Stout in their ingredient list. Some thoughts on eating your beer instead of simply drinking it follow.

Victorious B.I.G. Beef Jerky is an artisanal, all natural jerky made with Victory Storm King Imperial Stout. This is amazing stuff, tender and peppery and full of flavor… but nothing I could peg as any type of beer, much less an Imperial Stout. That’s not a slight — maybe the stout does its job behind the scenes, tenderizing and flavor-boosting the meat without leaving behind a specifically stouty character? Or maybe it’s just blown away by the natural flavor of the meat. I don’t much mind. Either way, it’s really delicious stuff. A / $8 ( 2 oz.)

Punch Drunk Hot Sauce – I liked this hot sauce, which marries ghost peppers with Storm King Stout and raw cacao, considerably less. Meant to give them impression of a mega-fiery mole sauce, the chocolate isn’t pumped up enough to offset the searing heat. Instead, the chocolate appears briefly at the start, but the heat promptly overwhelms things completely and, particularly, leaves no room for any sort of stout character. I’d love to see this in either a milder version, where the chocolate can shine more clearly, or in a version that just omits the sweet stuff altogether and goes straight for the heat. B- / $6 (5 oz.)

victorybeer.com

Review: Angry Orchard Cinnful Apple Hard Cider

angry orchard cinnful apple 318x1200 Review: Angry Orchard Cinnful Apple Hard CiderAny product that tries to pull off the play on words by subbing “cinn” (meaning cinnamon) for “sin” is already off to a bad start, and Angry Orchard’s cinnamon-infused apple cider doesn’t do much to change directions. The light touch of cinnamon on this cider — evident primarily on midpalate as just a dusting of Cinnabon flavor — ultimately does little to change the overall impact of the cider, which presents itself as a typically appley/muddy concoction that just tastes too much like Spring Break for me.

5% abv.

C / $8 per six-pack / angryorchard.com

Review: Deschutes Brewery Jubelale Winter Ale 2014

JubelaleBTL 79x300 Review: Deschutes Brewery Jubelale Winter Ale 20142014’s winter brew from Deschutes is upon us, and this year’s Jubelale is a bit of a smoother operator. It’s got the standby nut and malt core, plus notes of licorice, coffee bean, mushroom, and mild hops. That isn’t a surprising lineup of flavors for Jubelale, but this year things feel restrained a bit, making this a more introspective beer, almost like a coffee stout, rather than the flavor bomb it can sometimes be. The finish isn’t so much creamy and mouth-filling as it is soothing and — almost — refreshingly wintry.

6.7% abv.

A- / $8 per six-pack / deschutesbrewery.com

Review: BridgePort Brewing Trilogy 3

bridgeport Trilogy 3 225x300 Review: BridgePort Brewing Trilogy 3The final round of BridgePort Brewing Company’s 30th anniversary line of beers is finally here: Trilogy 3 Brewers’ Class. This is a truly interesting beer, made in collaboration with the Fermentation Science Program at Oregon State University. (Did you know? My book on film criticism is a textbook at OSU!) Given little direction, the students and profs dreamed up a brown ale that’s been dry hopped, a nifty spin on an old standard.

Trilogy 3 is easily my favorite beer in the lineup. Tasting all three beers side by side, Trilogy 1 is now drinking a little strangely — too nutty and too corny on the finish. Trilogy 2 is faring better, but still suffers from a dearth of fruit or evergreen notes, essential for a big IPA win. Trilogy 3 stays a little closer to established beer “rules,” but the dry hops work surprisingly well as an adjunct to that classic nutty, slightly chocolaty brown ale. Giving it some pop and a piney bite on the finish, rather than that typical, muddy-sweet character that brown ales so often lack.

BridgePort will bottle the beer that consumers pick as their favorite as a year-round release starting in 2015. Consider my vote cast!

5.0% abv.

A / about $8 per six-pack / bridgeportbrew.com

Review: Stone Coffee Milk Stout

stone coffee milk stout 207x300 Review: Stone Coffee Milk StoutIt’s breakfast for happy hour with Stone’s latest, a limited edition beer that was previous bottled as a pilot project called Gallagher’s After Dinner Stout. Stone tinkered and reformulated Brian Gallagher’s brew to bring it to the masses, and here it is, a stout brewed with milk sugar lactose and coffee beans from San Diego’s Ryan Bros. Magnum hops and mild ale malt are the other primary components of the beer.

It’s a gentler expression of stout, made creamy, slightly sweet, and studded with ample (but not overwhelming) coffee bean character. The name is apt. If you take your coffee with plenty of milk and sugar in order to knock the bitterness of the coffee back, this beer’s for you, balancing a sweetness up front with stronger coffee and hops notes in the back. As it warms up and develops in the glass and on the palate, some interesting licorice notes emerge in the back of the mouth. All told this is not a style of beer I gravitate to in general, but in this format I find it easy enough to enjoy as these days start to chill down.

4.2% abv.

B / $11 per six-pack / stonebrewing.com

Review: Samuel Adams Kosmic Mother Funk Grand Cru

035 525x700 Review: Samuel Adams Kosmic Mother Funk Grand CruKeep your eyes open for the KMF: Samuel Adams’ limited edition grand cru beer, formally known as Kosmic Mother Funk.

An aged Belgian style ale, it spends a full year in Hungarian oak casks, and here’s why:

The inspiration for Kosmic Mother Funk is Belgian beer styles and brewing techniques including blending, aging and conditioning beers for wild and flavorful results. The Samuel Adams brewers began by taking a Belgian ale and aging it in Hungarian oak tuns and as time went on the beer continued to evolve and take on a life and character of its own, only to be described as a kosmic collection of flavors. The porous character of the wood allows air to slowly seep into the beer during secondary fermentation, smoothing out any harsh flavors. Wild yeast and bacteria including Brettanomyces and Lactobacillus also interact with the aging brew, imparting unique spicy, fruity and bright tart flavors.  Long contact with the wood imparts its own flavors of oak and vanilla.  This unique brew was then blended at varying levels into a series of Belgian brews, the manifestation of which became the Samuel Adams Barrel Room Collection.

sam adams gmf 146x300 Review: Samuel Adams Kosmic Mother Funk Grand Cru“Kosmic Funk” is pretty much right. This is a wild concoction that would immediately explode the zombie head of Adolphus Busch. The nose reeks of a typical sour beer — sour cherry, sawdust, and vinegar notes. That acidic, throat-scorching cherry vinegar character hits hard on the palate, a smattering of malt oddly complementing the wild, almost abrasive brew. Compelling, but it’s a massive undertaking to get your arms around it. This isn’t something most of us are likely to consume on a regular basis — which is a good thing, since the only way you can try KMF is by encountering it on the KMF roadshow. See the link below for a location near you.

6.4% abv.

B+ / not on sale / samueladams.com

Review: Samuel Adams Octoberfest

sam adams octoberfest 300x200 Review: Samuel Adams OctoberfestSamuel Adams has a beer for every season, so of course an Octoberfest brew is in the hopper. This seasonal Munich-style/Marzen lager offers warming, roasted grain notes up front, plus touches of sweet maple syrup, cocoa powder, and cinnamon. Well balanced between its grain-focused notes and the sweetness of its malt, this is an Octoberfest brew that feels both festive and easy to drink at the same time. Sure, it may be made far from the beer halls of Germany, but for stateside drinkers it does the trick.

5,3% abv.

B+ / $13 per 12-pack / samueladams.com

Review: Fall 2014 Pumpkin Beer Blowout

October is here, and that means everyone and his sister is putting pumpkin into beer in honor of the arrival of autumn. For some, pumpkin brews are something they wait for urgently all year long. For others, a pumpkin beer is something you enjoy precisely once and quietly wait for the season to pass. For me, I’m somewhere in the middle… mainly because it depends on what’s inside the specific bottle.

Here’s a look at four new pumpkin beers vying for your gourdly attention this fall.

Magic Hat Wilhelm Scream Pumpkin Ale – If you aren’t familiar with the Wilhelm Scream, you can read all about it here. I expect that will not alter your enjoyment of Magic Hat’s first ever pumpkin beer in any way, though. This ale drinks with burly, brown, fall-friendly flavors, only one of which is a dusting of pumpkin. Cloves and cinnamon, ginger, and some earthier notes tend to dominate. Overall it’s quite dry, with chewy, nougaty maltiness pushing through to the finish. 5.4% abv. B / $9 per 6-pack

Red Hook Out of Your Gourd Pumpkin Porter – A spiced dark ale made with maple syrup, this is a very dark and brooding brew, quite the opposite of the relatively light bodied Wilhelm Scream. Deeply malty, the maple syrup adds a viscosity to the beer that coats the mouth like a barrel-aged porter. The clove character is on point here, but any sense of pumpkin is pushed well into the background. For fans of traditional, British-style dark brews. 5.8% abv. B / $10 per 6-pack

Alaskan Brewing Co. Pumpkin Porter – Quite bitter, but almost gooey with raw malt syrup notes. The malt overpowers anything else in the beer — including brown sugar and burnt pumpkin notes that don’t quite integrate with the rest of the beer. Difficult balance, with a finish that is not at all refreshing. Save for winter. 7% abv. C+ / $1.60 per bottle

21st Amendment/Elysian He Said Baltic-Style Porter – Collaborative brew project. An epic alco-bomb (and a lager, by the way) with a nose further from anything autumnal than the rest of the lineup here. Lots of malt, wood and cardboard notes, wet earth, mushroom, and some green vegetable notes. No pumpkin character to speak of. 8.2% abv. C / $9 per 4-pack (cans)

Free Tickets to SF Chouffe Fest – Oct. 23, 2014

Hey beer fans in the Bay Area! Want to get your chouffe on at Chouffe Fest? We’ve got a pair of tickets. Just email us from your preferred email address — to contest4@drinhacker.com — and we’ll send a pair to a randomly selected winner.

Contest ends at noon on October 13, 2014!

Review: Warsteiner Premium Dunkel

warsteiner dunkel 101x300 Review: Warsteiner Premium DunkelOktoberfest is nigh, and that means Oktober-centric brews are hitting the market in force. First out of the gate is this dunkel from Warsteiner, a Munich-style lager brewed in Warstein, Germany. It’s actually a year-round brew but is aimed toward fall/winter drinking.

Roasted malt defines this beer, giving it a toasty, almost smoky character up front. Sweetness builds from there, with the beer developing a juicy. syrupy quality to it, with plum-flavored overtones. The finish is lasting but heavy on mouth-coating jam, with just a touch of bitter hops to add complexity.

Overall, it’s a decent enough beer but nothing I’d go out of my way to experience — even if there are big pretzels, oompah bands, and dancing girls.

4.8% abv.

B / $10 per six-pack / warsteiner.us

Review: Alaskan Brewing Company Imperial Red Ale

Imperial Red Bottle CLEAR Background 106x300 Review: Alaskan Brewing Company Imperial Red AleAnother new addition to Alaska’s Pilot Series: Imperial Red Ale, complete with an ominous looking snow crab on the front of the label.

This limited edition red ale combines lots of hops with lots of malt, ostensibly to bring you the best of both worlds. It’s certainly got plenty of things to talk about: Bracing, forest-driven hops hit you first (particularly on the almost floral, aromatic nose), then the caramel-fueled silky-sweet malt joins the party. The end result isn’t so much a balanced sweet-n-bitter as it is a bit of a mudball, these burly elements dueling each other so effectively they cancel each other out. What’s left behind is a bit woody and more than a little muddy, a rather unbalanced brew that never quite finds the footing that the initial rush of hops provides.

8.5% abv.

B- / $9 per 22 oz. bottle / alaskanbeer.com

Review: 7 Beers from North Coast Brewing Co.

north coast Pranqster.750ml 90x300 Review: 7 Beers from North Coast Brewing Co.Fort Bragg, California-based North Coast Brewing Co. isn’t your typical Cali brewer. Its focus on fruitier, malt-heavy, European-style ales is a far cry from the traditional west coast style IPAs that dominate its region. It’s particuarly ironic since North Coast is actually situated directly on the coast of the Pacific Ocean. You don’t get much more “west coast” than that.

North Coast makes a plethora of brews. We turn our attention to a lineup of seven — all of which are available in 12 oz. bottles instead of just 22 oz. bombers, so typical for high-abv rarities like some of these listed below.  (750ml bottlings of many of the higher-end beers are also available… like the one pictured here.)

Thoughts, as always, follow.

North Coast Old Stock Ale 2014 – An old ale made in the English style, with all-imported, English ingredients. Starts off fresh and fizzy, then the chocolate, coffee, and toffee notes come rushing at you like a freight train. The beer quickly turns into a burly, brooding monster with moderate sweetness and an epic finish that knocks you down with its notes of wine, figs, and intense malt character. Could use a touch more bitterness (or maybe some time in the cellar) to balance all of the above out. Ageable. 11.8% abv. B+ / $14 per 4-pack

North Coast Brother Thelonious Belgian Style Abbey Ale – A Belgian strong dark ale, this is a chewy, malty brew that brings a lot of fruit to the forefront. Raisins, figs, and plums are all amply represented here, with a dense, almost chocolate-driven core. Minimally hopped. The various components come together after a time — let it warm up a tad — creating a surprisingly harmonious whole. This drinks a bit more cohesively and less aggressively than the Old Stock Ale (at least without it seeing considerable cellar time). Ultimately it proves surprisingly silky and pleasant. 9.4% abv. A- / $12 per 4-pack

North Coast Le Merle Saison Belgian Style Farmhouse Ale – Slightly sour, this fruity saison offers notes of cherries and rhubarb, balanced with some yeast character. Dark caramel and coffee notes emerge on the finish, punching down some of this beer’s initial fruit notes. The overall impact is a little muddy, but compelling enough for enjoying on a hot day. 7.9% abv. B+ / $12 per 4-pack

North Coast Pranqster Belgian Style Golden Ale – Another strong Belgian ale, but not a dark ale — a pale ale. Initially a bit sour, this beer settles down with a strong granary character plus mild notes of apricots and peaches. A more modest dosage of hops give Pranqster a better balance than Brother Thelonious without requiring any aging time at all. Ultimately, the silky mix of bitter hops, chewy malt, and seductive fruit is a winner. 7.6% abv. A- / $10 per 4-pack

North Coast Scrimshaw – Even North Coast’s pilsner is burly and malty, a chewy, grain-heavy brew that is rounded and mouth-filling. Light citrus notes give it some complexity, but on the whole it’s a relatively simple brew with an Old World backbone. 4.4% abv. B+ / $8 per 6-pack

North Coast Blue Star Wheat Beer – A pale wheat ale, this Americanized hefeweizen drinks crisp and clean, lightly grainy (probably the least grain-forward of all the beers reviewed here) with a touch of juicy lemon and a hint of pine needles to it. As it warms, the wheat becomes more prominent, which makes things even simpler — which isn’t necessarily a bad thing. 4.5% abv. B+ / $8 per 6-pack

North Coast Old No. 38 Stout –  As stouts go, this rendition is dry and restrained, hoppier than most while nodding only gently toward those Old World notes of coffee and chocolate that are traditionally part and parcel of this category. No. 38 starts off with a gentle bitterness before fading into a sort of sweet-and-sour character that is only modestly dusted with notes of hot cocoa (er, cold cocoa), walnuts, and some lighter vegetable notes. A very pleasing and more easy-drinking (vs. dark and brooding) rendition of stout. 5.4% abv. B+ / $9 per 6-pack

northcoastbrewing.com

Review: Guinness Blonde American Lager

GUINNESS Blonde American Lager Bottle Shot 0 395x1200 Review: Guinness Blonde American Lager

Bar the doors and shutter the windows. Hell’s freezing over and it’s starting with the world of beer, of all places.

What happened? Guinness, the mother of all black-as-night stouts, is releasing a standard, pale, American lager.

Made in Latrobe, Pennsylvania(!), Guinness uses American Mosaic, Willamette, and Mount Hood hops plus its Dublin-born Guinness yeast to create Guinness Blonde, a chewy blonde lager that’s unlike anything else the company has ever produced. (That said, this is the first volley in the new “Guinness Discovery Series,” so it’s possible a cranberry lambic is coming up next.)

As for the beer, it is awfully good. Thick and rich, this malty brew drinks like a Czech style pilsner, with a core of buttery biscuits and a very mild nuttiness underpinning it. The body is moderately creamy, which balances the mild fresh-baked bread character quite well, and it offers a curious touch of brown sugar and cinnamon on the back end. Guinness Blonde American Lager is both filling to the stomach and pleasing on the tongue. It’s hardly the deep dive into the abyss that standard Guinness Stout is, but it makes for an interesting foil to the standard Guinness bloodline — and an obvious choice for the bottom half of a Black and Tan.

5% abv. Available September 2014.

A- / $9 per six-pack / guinness.com

Review: Deschutes Brewery – Doppel Dinkel Bock, Foray IPA, Black Butte XXVI

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Bend, Oregon’s Deschutes Brewery keeps pumping out new, seasonal and special edition beers, with these three dropping in time for some last days of summer sipping. All are are available in 22 oz. bottles. Thoughts follow.

Deschutes Brewery Conflux Series No. 3 Doppel Dinkel Bock – This double bock is made with a “generous amount” of spelt in lieu of wheat; it’s a collaboration between Deschutes and Distelhäuser in Germany. A monstrous beer, it is redolent of bubble gum and ripe bananas, before fading into a cauldron of coffee and chocolate, tree bark and baking spices. The finish is lasting and mouth-filling, and at 10.7% abv, something you’ll want to prepare for assiduously before cracking it open. / $11 per 22 oz. bottle

Deschutes Brewery Bond Street Series Foray Belgian Style IPA – This is a sizable IPA made with five kinds of hops… and Belgian yeast. That yeast makes Foray a heavily fruity brew, loaded with apple and pear notes. That really wipes out the hoppy bitterness, though. While it shows its face here and there, the tart fruit character washes over you and hangs on to the finish. This is an unusual and, indeed, Belgian-style brew — summery and fresh, but a bit too undone by its juiciness to embrace its bitter core. 6.4% abv. B / $6 per 22 oz. bottle

Deschutes Brewery Black Butte XXVI 26th Birthday Reserve – The 26th release of Black Butte Birthday Reserve sees this annual special edition porter brewed with Oregon cranberries, pomegranate molasses, and Theo Chocolate’s cocoa nibs, then 50 percent aged in bourbon barrels for 6 months. As with prior editions of Black Butte Reserve, this is a highly sweet porter, dripping with notes of figs, molasses, maple syrup, and chocolate sauce. Coffee notes build as it develops before reaching a jammy — as in actual raspberry jam — finish. Depending on your tolerance level for sweet stuff, this can be nearly overpowering. The inclusion of cranberry and pomegranate are a little strange (and that shows a bit in the finished product), but maybe after 26 years of making different beers in this series you start reaching toward the back of the pantry? It’s not my favorite of the Black Butte reserve series, but it’s a fun departure from the usual fare — even the usual craft beer fare. (Pro tip: Let it warm a bit before consuming.) 10.8% abv. B+ / $18 per 22 oz. bottle

deschutesbrewery.com

Review: Beachwood/Heretic/Stone Unapologetic IPA and Stone RuinTen IPA 2014

These days, Stone Brewing Company is a juggernaut of new releases, with new brews sometimes arriving at the pace of one every couple of weeks. Here we have two of Stone’s latest, including a relaunch of one of the company’s most famed IPAs, and a three-way collaboration among some California brewing icons.

Thoughts on both follow. Get ‘em while you can!

Stone Unapologetic WEB 125x300 Review: Beachwood/Heretic/Stone Unapologetic IPA and Stone RuinTen IPA 2014Beachwood/Heretic/Stone Unapologetic IPA – This collaborative brew is from the California-based trio of Beachwood Brewing (Long Beach), Heretic Brewing (Fairfield), and Stone (Escondido). It’s a big IPA crafted with Magnum and Chinook hops, plus four new Washington-grown strains (HBC 342, Hopsteiner 06300, Azacca, and Belma), giving it a truly unique makeup (and a bit of a new flavor profile, too). The beer is a hop monster but it’s also loaded with fruit flavors. After the initial rush of bitterness dies down, look for notes of lemon and peaches, almost like a fruit custard has been blended into the classic, piney notes of the IPA. The finish is sweet and tropical, hinting at coconut milk, making for an unusual IPA that is both intensely hoppy as well as dessert-friendly. 8.8% abv. A- / $9 per 22 oz. bottle

Stone RuinTen Heroshot WEB 2014 224x300 Review: Beachwood/Heretic/Stone Unapologetic IPA and Stone RuinTen IPA 2014Stone RuinTen IPA 2014 – “A stage dive into a mosh pit of hops” is about right. This is the 2014 release of Ruination, which Stone originally launched to much fanfare in 2002 and which was released as an even hoppier version in 2012 for the 10th anniversary of the company. The recipe here is the same as the 2012 bottling; only the name has changed. (The name is intended to be suggestive of what this beer will do to your palate, given its 110 IBUs — and, at over 10% alcohol, what it will do to your mind as well, I presume.) RuinTen features ample hops (five pounds of Columbus and Centennial hops (then dry-hopped with Citra and Centennial), per barrel of brew), but presents itself with class and finesse. The nose and body are resinous with pine tree sap, bitter orange peel, and cloves. Ultra-ripe fruit comes on strong as you sip it, culminating in a somewhat malty, syrupy, and lightly smoky combination of flavors. The finish offers hints of marshmallows and canned fruits, pine trees and applesauce. All kinds of flavors going on, and firing on all cylinders. 10.8% abv. A / $8 per 22 oz. bottle

stonebrewing.com

Visiting Harpoon Brewery – Boston, Mass.

Headed to Boston? Take a little trip to Harpoon Brewery, which is now the 14th largest brewery in the U.S. but which still feels like a happy, family operation. Harpoon built a massive beer hall here in South Boston last year, which you can take in after spending 30 minutes or so strolling through the production facility and hearing a little bit about how Harpoon makes its various brews.

If you’ve been on one brewery tour you probably know what to expect, though being able to taste the barley that Harpoon uses to make its beers is a fun little touch. Of course, everyone’s favorite time is the tasting room, where you get about 20 minutes to essentially drink all the Harpoon beer you can from little 2 oz. glasses. I managed to sample a very broad selection of what was on tap that day, from the perfectly credible (and well-stocked) Harpoon IPA to the limited edition Citra Victorious Barrel Series, made exclusively with orangey Citra hops. The Leviathan Double IPA (at 10% abv) is a true monster — though maltier than you’d expect — but my ultimate favorite, by far, was Harpoon Rich & Dan’s Rye IPA, a spicy/piney beer with nice bite and good balance of fruit and hops.

Definitely recommended — and don’t miss the pretzels, which are house-made with grains used to make the company’s beers.

harpoonbrewery.com

Review: Bear Republic Cafe Racer 15

racer 15 96x300 Review: Bear Republic Cafe Racer 15Bear Republic’s Racer 5 is one of the west coast’s most iconic IPAs. Cafe Racer 15 is its bigger, burlier, limited-edition brother, a monstrous Double IPA that fans of Racer 5 will definitely want to check out.

Named after a type of motorcycle (and not speedy coffee), Cafe Racer 15 uses Citra, Amarillo, Cascade, and Chinook hops to create a bruising hop regimen that hits over 100 IBUs. Up front watch for lots of ultraripe fruit and those trademark piney notes. This fades into a rather malty, mouth-coating character, ripe with notes of orange sherbet and applesauce. The finish is fruity and brings out more of the base barley’s cereal character. While the attack is brisk, the finish is less mouth cleansing than your typical IPA. That malty character positively demands the next sip be taken to clear things out and get you ready for the next pull… and the next… and the next…

9.75% abv.

A- / $8 per 22 oz. bottle / bearrepublic.com

Review: BridgePort Brewing Trilogy 2 and Hop Czar Topaz Copper IPA

bridgeport Topaz Czar Bottle 225x300 Review: BridgePort Brewing Trilogy 2 and Hop Czar Topaz Copper IPA“Oregon’s Oldest Craft Brewery” is back with two new installments in its Trilogy and Hop Czar series of beers. (Find reviews of the first edition of each one here.) Trilogy is a series of three beers celebrating BridgePort’s 30 years in business. Hop Czar is a series of single-hop IPAs.

Thoughts on both beers follow.

BridgePort Brewing Trilogy 2 Aussie Salute IPA – An American IPA made with Cenetennial and Chinook hops, which is then dry-hopped with Australian Galaxy and Ella hops. If you like your beer like you like your ex-wives — extremely bitter — you’ll thrill to BridgePort’s 2nd installment of its Trilogy series. What it lacks in fruit it makes up for with notes of cedar wood and fresh mushrooms. This IPA is nearly overpowering thanks to its bitter edginess; it’s a brooding and almost chewy brew that is at first daunting but which slides toward enjoyability as you finish the bottle. I’m a fan, I think. 5.8% abv. A-

BridgePort Brewing Hop Czar Topaz Copper IPA – IPA made with Topaz hops exclusively. This is a “copper IPA,”  offering a muddier experience than you might expect, but laced with notes of sherry, mulled wine, and darker fruits. The finish meanders toward the earth, with touches of muddy grass and cedar wood. Plenty bitter, but it’s easily manageable even by IPA standards. Lots of unusual character here for an IPA, but that does make it an intriguing, quaffable brew. 6.5% abv. B+

about $8 per six-pack / bridgeportbrew.com