Howdy, everyone. Just back from the British Isles, where I spent nearly two weeks exploring Ireland and Scotland, two of the lands whose names are inexorably linked with the world of whiskey. This is the second of two travel pieces on major drinking attractions across the pond — this one focusing specifically on the city of Dublin.
Ireland boasts a handful of distilleries, but they are spread all around the island and visiting them takes quite a bit of doing. We devoted our time in Ireland largely to Dublin (with one day trip to the countryside by bus), but you can do a lot of boozy exploration without having to venture far from the city center.
In addition to a wealth of pubs and whiskey bars, Dublin boasts at least three attractions dedicated to drink. I skipped one of them, the “Old Jameson Distillery,” which is really just a museum and not a working still. Locals regard it as a tourist trap, so I focused on these two spots, both of which I heartily recommend visiting.
Dublin is the home of Guinness, and the Guinness Storehouse is the mecca for all fans of this archetypal stout. Yes it is chock full of tourists. Yes it is still well worth visiting.
The Storehouse is part museum, part experience, located adjacent to the brewery itself, which is a massive sprawling area that spans a couple of city blocks. Inside the Storehouse you’ll access a multi-story tour about how Guinness is made, and your ticket will also get you at least a pint or two of Guinness to enjoy while you’re making the rounds. The top floor, called the Gravity Bar, boasts panoramic views of all of Dublin. It’s extremely crowded, though; better to spend your time in the bar two stories below, where you are taught how to pour the perfect pint — and get to pull one for yourself to test your skills.
True enthusiasts will want to upgrade to the Connoisseur VIP experience, which comprises a 90-minute tasting of all of Guinness’s major versions worldwide, including a history lesson and a deep dive into the company that you won’t get from the standard tour. After the tasting, you’re set loose behind the bar — and when it’s all over you get to pick your favorite bottling to take with you on the road. Feel free to take it up to one of the three restaurants and enjoy it with your lunch — the Beef and Guinness Stew was one of the best I had during my time there.
Bottom line: Whether you like Guinness or not, don’t miss this experience.
Teeling Whiskey Company
Jack Teeling is an official Friend of Drinkhacker, and his distillery — the first to operate in Dublin since 1976 — just opened for visitors in May. Teeling Whiskey Company is still building out its tourist experience, but visitors are welcome to take a brief tour and taste some of the company’s products. At present, everything Teeling is bottling is sourced from other distilleries, but you can watch new-make spirit being produced now. Eventually this juice running from these stills will comprise the core of the Teeling product line.
We had a private tour with Jack and master distiller Alex Chasko, where we tasted Teeling’s standard lineup — widely available in every bar in Dublin — and some of its very rare limited edition releases. My hands-down favorite: The 26 Year Old Single Malt, which is finished in white burgundy casks for three years, an elegant whiskey that showcases the delicacy of Irish by infusing it with florals, gentle heather, and light citrus fruit notes. The fragrant, white flower finish almost makes you forget about the €450 price tag.
Also on hand at the tasting was one of the first bottlings of Teeling’s new Single Malt Single Cask offering. Seven different casks are being bottled — with different wood types and different age statements — and I managed to bring one home for a formal review. Stay tuned — and make sure you tell Teeling I sent you if you drop by.
Don’t miss the first part of this travelogue… Scotland!