Recipes for National Rum Day, 2015

Of all of the marketing-designated holidays which have come and gone over the years, few have had the staying power National Rum Day (August 16) has managed to muster. Aside from a few other special days (the Super Bowl and St. Patty’s come to mind), our inbox rarely gets this full of suggestions from PR firms. Here are a few we’ve tested and give our stamp of approval.

SIHSugar Island Hurricane
2 parts Sugar Island Coconut Rum
2 parts Sugar Island Spiced Rum
2 parts passion fruit juice
1 part orange juice
Juice of half a lime
½ part Crown Medium Amber Maple Syrup
½ part grenadine
Orange slice and cherry for garnish

Combine all ingredients garnish with orange slice and cherry.

Old Cuban
(now featured at Eleven Madison Park, NYC)
1 1/2 oz Diplomático Reserva Exclusiva
3/4 oz fresh squeezed lime juice
3/4 oz simple syrup
6 mint leaves
2 Dashes Angostura Bitters
Top with champagne

Add all ingredients, except Champagne, to a shaker filled with ice. Shake and strain in to glass, top with Champagne.

fdvFlor de Violette
1 1/2 oz Bacardi Gran Reserva Maestro de Ron
3/4 oz lemon juice
1/2 oz St. Germain
1 dash Crème de Violette
1 dash simple syrup

Shake all ingredients vigorously with ice and strain into a coupe glass. Garnish with a lemon peel.

hdHemingway Daiquiri
2 oz Caliche Rum
1/2 oz maraschino liqueur
1/2 oz fresh grapefruit juice
3/4 oz lime juice

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a rocks glass.

Knuckle Dragger
1 oz. Shellback Silver Rum
1 oz. American whiskey
2 oz. pineapple juice
2 oz. ginger ale
Lime wedge (for garnish)

Build in a lowball glass, stir, add ice. The recipe didn’t specify which American whiskey to use, so we went with some Corsair Triple Smoke to add some heft to the drink.

Summer Rum Punch
1 bottle Afrohead Aged Dark Rum
1 cup fresh grapefruit juice
1 cup fresh lime juice
1 cup simple syrup
1/2 cup Aperol
1 cup soda water

Add thin slices of orange, grapefruit, lemons, and some fresh tarragon for punch garnish.

Review: West Sixth Heller Heaven Double IPA

lHellerHeavenCanWest Sixth brewing (aka: the guys that fought with Magic Hat over their logo) have been on a winning streak with seasonal offerings (I’m already counting the days until this year’s Christmas ale), and Heller Heaven is pleasantly no exception.

Lots of summer on the nose with an abundance of citrus, a little bit of pine and freshly cut grass. As expected. it is definitely sweet and floral on the taste, with tangerine and mango mixing around an aggressive kick of caramel at the end and a whole mess of hops throughout. Surprisingly easy drinking for a double IPA, this one easily bests the traditional IPA the brewery offers in its permanent rotation. Worth checking out before summer’s over, especially if you can get it straight off the tap.

9% abv.

A- / $10 per 4-pack / westsixth.com

Recipes for National Tequila Day, 2015

As with most holidays held in the summer, this one seems as if it should have its own weekend and not a single date. However, with July 24th falling on a Friday, it should be easy to stretch this one out over three days, no problem. Here are a few recipes sent to us from various folks over the last couple of weeks celebrating National Tequila Day. Some are pretty straightforward, and others do a good job at highlight tequila’s versatility in cocktails. Of course, drinking it straight up is always good, too. Enjoy!

CarpeCarpe Dia Punch
2 parts Milagro Añejo
1 part lime juice
1 part blackberry syrup
1 sage leaf
1 part ginger beer
Blackberries (for garnish)

Build all ingredients except ginger beer in a punch bowl over a block of ice. Top with ginger beer right before stirring.

palomaLavender Paloma
2 parts Milagro Silver
1 part grapefruit juice
.5 part lavender and vanilla simple syrup
.5 part fresh lime juice
Grapefruit peel and kosher salt (for garnish)

Mix ingredients and top with soda water. Add garnish. Sit on patio reading Elmore Leonard novels and listening to Steely Dan. (optional)

Fresa Breeze
Created by Tomas Delos Reyes
2 oz Partida Blanco Tequila
1/2 oz agave nectar
3/4 oz fresh lime juice
2 strawberries
2 tsp diced cucumber
Mint sprig (for garnish)

Muddle strawberries and agave nectar in a shaker. Add ingredients and shake over ice. Strain over ice and top with diced cucumber. Garnish with mint sprig (optional).

AOFAñejo Old Fashioned
2 slices of orange
2 scoops of sugar
3 drops Angostura Bitters
½ oz Herradura Añejo (we tripled this)
1-2 brandied cherries

In an Old Fashioned glass muddle the orange slices, sugar, and bitters. Add ice sphere to glass. Add Herradura Añejo. Garnish with brandied cherries.

(Note: As a resident of Kentucky, I was highly skeptical of this recipe and was ready to be offended. However, to my surprise it wasn’t blasphemous. Approach with an open mind.)

Fairweather Sour
Served at The Wayfarer in NYC
1 oz Milagro Silver
1 oz Pura Tirta Mezcal
1/2 oz pineapple puree
3/4 oz lime juice
3/4 oz jalapeño simple syrup
Pinch of fresh cilantro
Dash of Memphis bitters
Smoked paprika Salt (for rim)

Combine all ingredients in a shaker with a scoop of ice. Rim the rocks glass with the smoked paprika salt. Shake well and double strain into the glass over ice. Garnish with a slice of fresh jalapeño.

Recipe: 2015 Cinco De Mayo Cocktails

Another trip around the sun, another year of back-to-back celebrations of the Kentucky Derby and Cinco De Mayo. As such, there’s plenty for everyone to drink, and we’ve got more than a few recipes for your consideration. Party, Karamu, Fiesta, Forever.

Spicy Cerveza CocktailSpicy Cerveza Cocktail
1 1/2 parts Hornitos Plata tequila
1/3 part lime juice
3/4 part simple syrup
1 slice jalapeño
4 parts Mexican lager
Salt (for rim)

Muddle jalapeño in a glass with a salted rim, combine remainder of ingredients except Mexican lager in a shaker, shake vigorously, strain over fresh ice and add Mexican lager.

image001Amante Picante Margarita
Courtesy of  Juan Martinez (Toca Madera)
2 oz. DeLeón Platinum tequila
.75 oz. agave
1 oz. lime juice
Serrano pepper
Cilantro

Muddle two pieces of serrano pepper and clap 5 pieces of cilantro in a tin. Rim a highball with Tajin/Ghost pepper salt, shake all ingredients together and strain into a the highball glass. Garnish with a serrano pepper and sprig of cilantro.

Screen Shot 2015-04-29 at 7.57.43 PMPina-Ta
1.5 oz. Botran Reserva rum
.75 oz. lemon juice
1 oz. pineapple juice
.75 oz. rosemary syrup

Mix ingredients, shake and strain over crushed ice in a rocks glass. Garnish with lemon wheel and rosemary sprig.

image001Jalapaloma
Courtesy of Goodfriend Beer Garden and Burger House in Dallas, TX
1 ½ oz. Blue Nectar Silver tequila
½ oz. Grand Marnier
1 jalapeno
½ oz. lime juice
¾ oz. agave nectar
2 oz. grapefruit juice
Crushed orange slice

Chop jalapeno and infuse in Blue Nectar. Add infused tequila, Grand Marnier, lime juice, agave nectar, and grapefruit juice to a shaker. Shake well. Garnish with an orange slice.

Camarena Caliente
2 oz. Camarena Silver tequila
¾ oz. Triple Sec
½ oz. sour mix
1 slice pineapple, muddled
1 dash of cayenne and cinnamon (Can substitute chili powder for cayenne)

Mix ingredients, shake and strain over ice. Sugar rim and garnish with a spice-dusted pineapple spear.

Nuevo Manhattan
(created by Leo Robitschek)
1 ½ oz Riazul Plata Tequila
½ oz Dolin Blanc
½ oz Punt e Mes
½ oz Combier
½ oz Nonino Amaro
3 dashes Angostura Bitters

Stir and strain into a coupe.

Recipe: 2015 Kentucky Derby Cocktails

We all know that the official, real deal drink of the Derby is the Mint Julep. Any suggestion otherwise borders on blasphemy within the Commonwealth of Kentucky, and is most likely met with reluctance elsewhere. Realizing full well that not everyone digs bourbon-based drinks, here are a few alternative cocktail recipes for your consideration…. aaaaaand some bourbon based variations. (Also check out the recently-published Grandstand Julep recipe.)

Affirmed WindsorAffirmed Windsor
1.5 oz. Oolong tea-infused Bushmills Original
1 oz. Noilly Prat dry vermouth
1 oz. Amaro Meletti
2 dashes Scrappy’s orange bitters
expressed lemon

Add first 4 ingredients to a mixing glass, stir with ice for 15 seconds, strain into a chilled cocktail glass. Express lemon oil from peel over cocktail, rim glass with lemon and drop in.

Silver Cucumber Gimlet
1.25 oz. Nolet’s Silver Dry gin
0.75 oz. fresh lime juice
0.5 oz. simple syrup
dash celery bitters
cucumber and basil (for garnish)

In a mixing glass, muddle cucumber and basil with syrup and lime juice. Add Nolet’s Silver, celery bitters, and ice. Shake well and serve up in a martini glass. Garnish with a long slice of cucumber and fresh basil leaf.

Kings horsesAll The King’s Horses
0.5 oz. Grey Goose Le Melon
1 oz. fresh grapefruit juice
1 oz. fresh lemon juice
1 oz. St. Germain
1 jalapeno

Muddle one slice jalapeno in a shaker. Add remaining ingredients and shake vigorously. Strain into a Collins glass filled with fresh ice and top with soda and jalapeno garnish.

Aperol Spritz
3 parts Cinzano Prosecco
2 parts Aperol
1 dash Soda
ice and a slice of Orange

Add ice and a slice of orange, pour in the Prosecco, the Aperol and add a dash of soda. This avoids the Aperol settling at the bottom.

SilverCupSilver Cup
1.75 oz Tincup Whiskey
0.5 oz Lustau Pedro Ximénez sherry
0.25 oz Peach Street Distillers peach brandy
8 mint leaves

In a julep glass, muddle the mint leaves with the sherry, then add the rest of the spirits and pebble ice. Swizzle, then add more pebble ice (forming a mound) and three mint sprigs for garnish.

Recipes: 2015 Spring Cocktails

The nation is thawing itself out from another weird and wild winter. Flowers are starting to bloom out, the sun is staying up a bit longer, the Kentucky Derby is right around the corner, and we’re worried about whether or not California is going to have enough water to make it through the summer. With this in mind, we present some cocktails to help usher in spring, and help with the inevitable welcome of summer.

Greta Garbo - 9Greta Garbo
1.5 oz Absolut Vanilla
1 oz lime juice
1 oz simple syrup
5 raspberries
bar spoon Rose Water
5 oz prosecco

Muddle 5 raspberries. Add ingredients. Shake and strain with mesh strainer into martini glass. Top with prosecco.

Pendleton Shandy
2 oz. Pendleton Whisky
1 oz. orange juice
2 oz. lemonade
your beer of choice (note: we used West Sixth’s Belgian Style Blonde)

Build ingredients directly into a pint glass or pilsner glass filled with ice. Garnish with orange slice.

image005 (1)DeLeón Salud
2 oz. DeLeon Platinum
½ oz. Palo Cortado sherry
1 oz. fresh pineapple juice
½ oz. fresh lime juice
¼ oz. passion fruit puree
1 dash absinthe
2 dashes Angostura bitters

Shake all ingredients vigorously with clean, cold ice. Strain into a rocks glass over fresh ice. Garnish with an orange peel.

GimletPineapple and Sage Gimlet
7.5 oz Bombay Sapphire gin
3.75 oz lime juice
3 oz simple syrup
7 sage leaves
5 oz pineapple juice

Build with ice in punch bowl and stir. Serves 5 people.

image015Sangria Flora
3 cups Sauvignon Blanc or dry white wine
¾ cup St. Germain elderflower liqueur
5 fresh strawberries (halved)
5 fresh raspberries
5 fresh blackberries
10 fresh grapes

Stir ingredients in a carafe. Let the mixture soak for 15 minutes (or longer if desired), then pour into ice-filled glasses.

peachtiniKetel One Peach-Tini
(note: Ignore the lame name. This one’s pretty dang good!)
1.5 ounce Ketel One vodka
1/2 ounce fresh lemon juice
1/2 ounce simple syrup
1.5 ounce white tea
2 dashes lemon bitters

Steep the white tea with white cranberry juice and raspberries. Combine all ingredients in a mixing glass and shake with ice. Double strain into a chilled martini glass. Garnish with a lemon twist and raspberry.

Review: Elijah Craig Barrel Proof, Editions Six and Seven

ECBPThe barrel proof expressions of Elijah Craig have certainly cultivated a cult following in its own rite over the past few years. With proofs varying in all sorts of dimensions throughout the series, we figured it was time to take the most recent pair for a test drive.

Elijah Craig Barrel Proof, Edition Six – Each release in the series is 12 years of age, but you certainly wouldn’t know it by the heat of this monster. At 140.2 proof, we’re entering Stagg territories of alcohol content, and boy does it show. Mike Tyson-like punches of wood on the nose with a bit of mint, and the body is all oak, toffee, and pepper. Perfect winter snowstorm drinking, even taking it down a notch with a splash of water. A- / $65

Elijah Craig Barrel Proof, Edition Seven – A sharp contrast to round six, this weighs in at 128 proof and is by far the runt of the proof litter (most have been firmly in the middle 130s). However, this cut in proof shows just how beautiful and versatile ECBP can get when the heat gets turned down a bit. Lots of vanilla sweetness balanced with some dark fruit and oak on the taste. A little bit of burnt char on the body and it finishes with a fruit and spice after taste and a nice lingering burn. Definitely not the best of the bunch, but far from the worst either. B+ / $65

heavenhill.com