Author Archives: Rob Theakston

Drinkhacker Reads – 10.22.2014 – The Golden Age Of Bourbon?

Bourbon’s doing well. So well, in fact, that the Governor of the Commonwealth of Kentucky is serving Beam Black and donuts at a press conference praising the bourbon boom. So well that the Kentucky Agricultural Development Fund issued a 67 page report on Tuesday to celebrate its success. Just a few quick facts:

• Bourbon now contributes $3 billion in gross state product to Kentucky’s economy every year, up from $1.8 billion just two years ago, a 67 percent increase.
• More than 15,400 people owe their paychecks to the bourbon industry, compared to 8,690 in 2012, an increase of 77 percent.
• Barrel inventories are at their highest levels in 40 years, with more than 5.3 million aging currently in Kentucky.
• Production levels are up 53 percent in the last two years and 150 percent in the last 15 years.
• Distilleries plan to spend $630 million in capital investment over the next five years as the ad valorem “barrel tax” is offset by a corporate tax credit that distillers are required to reinvest in their Kentucky operations. This will create an additional 1,500 jobs, $43 million in payroll, and $5 million in tax revenue.
• Total capital investment will surpass $1.3 billion in projects over a 10-year period starting in 2008.
• Kentucky distillers source approximately 40 percent of all of their grain from Kentucky farms.
• The number of licensed distilling companies has tripled – from 10 to 31 in two years. That’s the most distilleries in Kentucky since the repeal of Prohibition.
• Distilling remains one of the state’s top job creators with a 4.35 spin-off factor, meaning every distillery job helps create four other jobs. Distilling now ranks second in total employment and job multiplier out of 245 industries (only animal processing ranks higher).
• Distilling industry employment is up 21 percent since 2000.
• New craft distilleries employ 127 people with salaries totaling more than $4 million. They have invested $30 million already, and plan to spend another $25 to $30 million in the next five years.

So one would think with all of these great numbers they would serve something a bit more upscale than Beam Black at a press conference. But this is Kentucky. Upscale ain’t what we’re about. But let’s enjoy the celebration like it’s the jazz age and the roaring twenties, when nothing bad ever happened to the U.S. economy.

Speaking of the roaring twenties, here’s something only rich people do: take a bath in red wine. We suppose grabbing a bunch of Two Buck Chuck and pouring it in the bathtub could also do the trick, but probably wouldn’t produce the intended results. Someone try this and tell us how it goes. [NY Mag]

On Monday, we featured a link to an interview with Balcones founder Chip Tate explaining his side of his legal travails to journalist Fred Minnick. Yesterday, Balcones ownership responded, on Fred’s blog, regarding Chip’s statements. Poor Fred. He must feel like a weird whiskey marriage counselor at this point. [Fred Minnick]

A few weeks ago we talked about this new sticklike gizmo on the market trying to Kickstart its way into the hearts of drinkers everywhere. Allegedly, the product ages whiskey faster. Overnight, actually. Gizmodo took it for a test drive, and much to no one’s surprise, Mother Nature was not fooled yet again. [Gizmodo]

And finally today, word reached us via press release that three professional golfers are, ahem, driving their way into the beer business. Freddie Jacobson, Keegan Bradley, and Graeme McDowell will launch a series of easy-drinking craft beers through their new company, GolfBeer Brewing Co. How they came up with such an inventive name — and such an underserved audience — we have no idea. Anyways, each craft beer was craftily crafted to suit each golfer’s taste profile. We’ve got the Freddie Jacobson Scandinavian Blonde Ale, Keegan Bradley’s New England Style Lager, and G-Mac’s Celtic Style Pale Ale, all of which will allegedly be on par in terms of price with other craft beers, and won’t be in the rough, with a smooth, easy finish. No word on whether Dorf will be the brand’s pitchman. [GolfBeer]

Drinkhacker Reads – 10.20.2014 – Chip Tate Opens Up and Other Legal Matters

We’ve been reading a lot about the recent turmoil surrounding Balcones distillery, its owners, and distillery founder Chip Tate. Now Chip comes on the record to speak with Fred Minnick over at Whisky Advocate to tell his side of the story. Judging from the look of things, this feud is just getting warmed up, and it’s going to get ugly quite quickly. [Whisky Advocate]

In other litigious news, the Wall Street Journal publishes an overview of the court battle currently in process against the folks at Tito’s Handmade Vodka. The suit is claiming Tito’s is made under false pretenses and is not really “handmade” as the brand claims. [Wall Street Journal]

Three folks have been arrested in a £80 million alcohol fraud bust by Her Majesty’s Revenue and Customs (HMRC) officers in London. Details are developing as of this post time, but officers believe the three to be part of a major booze diversion and laundering deal. We’ll follow up as more information becomes available. [Telegraph UK]

And finally today, just a heads up: Pappymania is almost amongst us. The Chicago Daily Herald runs the gratuitous profile piece on how folks can’t keep up with demand, and the Lexington Herald Leader follows up one year later on the now famous Pappygate heist (we still maintain it’s with Jimmy Hoffa). Bourbonr also has created a Pappytracker update application, so users can determine when Pappy arrives in their state. Oh yes, and if that wasn’t enough, there’s a new site dedicated to all things PvW: Pursuit of Pappy. So here we go!

The Drinkhacker Shopping List – 10.19.2014

It’s the weekend, and time for another edition of the Shopping List, our bi-weekly look back at the best and worst of new products we’ve reviewed. Lots to choose from this time, including a healthy survey of pumpkin flavored beers and some tequilas and whiskies receiving high marks. Whatever your palate may call for, we’ve something for everyone. We even have something for San Francisco Giants fans, who will no doubt be in need of a chaser to mix  salty tears as their beloved team suffers defeat at the hands of the Kansas City Royals in six games or less. [Heresy! -Ed.]

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Drinkhacker Reads – 10.15.2014 – Scotch-Inspired Chairs, Steve Jobs and Tax Adjustments

Good news for lovers of Scotch: the Balvenie has announced the arrival of three new expressions just in time for the arrival of the holiday season stateside. Retiring the Tun 1401 series, master distiller David Stewart is now turning his attention to Tun 1509: 35 traditional American oak barrels and seven European oak sherry butts will arrive married and bottled at the natural strength of 47.1% abv. The first bottles will appear on shelves mid-October with a price tag of $350. If that’s too thin for your blood, there’s also The Balvenie Single Barrel Traditional Oak Aged 25 Years, available in a limited edition of no more than 300 hand-numbered bottles drawn from a single cask, with a suggested retail price of $599. Or, there’s also The Balvenie Fifty, Cask 4567 which will only see 15 bottles arrive in the states, each of which will set you back a mere $38,000.

Better news for lovers of Scotch and/or fans of mid-century modern furniture: The Glenlivet has designed a chair inspired by its Nadurra range. Each chair is individually made and designed by British furniture maker Gareth Deal using Aberdeen Angus leather that’s been steeped in oak bark. No tasting notes supplied, but you can see the chair for yourself in this video.

Failing a takeover of SABMiller, Anheuser-Busch InBev is now fueling rumors of a potential merger or takeover of PepsiCo. [Seeking Alpha]

Following Monday’s allegations of tax evasion in South Korea, Pernod Ricard executives have dismissed the accusations. In a brilliant turn of phrase, Pernod executives spoke to Just Drinks and insist it was a matter of “tax adjustments,” and not a fine. [Just Drinks]

The Atlantic features a small profile piece on Samuel Adams figurehead Jim Koch, elevating his status in the craft beer industry with the unofficial title, “The Steve Jobs of Beer.” This poses the question: if Koch is Steve Jobs, who is the Steve Ballmer of the beer world? [Dan Gordon -Ed.] [The Atlantic]

And finally today, Johnnie Walker has announced the wide release of another new limited edition expression. John Walker and Sons Private Collection 2014 is the inaugural release in what is slated to become an annual event. Originally released earlier this year at select travel outlets, it is pulled from 29 casks and is set to be a limited edition of 8,888 bottles with a retail price of about $850.

Drinkhacker Reads – 10.13.2014 – Monday Roundup Edition

Lots of links to major items hit the inbox over the weekend, so let’s get on our way!

Pernod Ricard was fined $9.3 million for tax evasion in Korea. This on top of declining sales for many of its flagship brands over the last year. [Korean Times]

The newspaper of record offers up an op-ed piece on the beer monopoly, and renders a verdict in favor of small businesses. [New York Times]

In other beer news, Business Insider takes a look inside the marketing of beer to ladies, and how everyone hates pink colored beer. [Business Insider]

Good news for Bordeaux fans: France’s wine volume is expected to grow 10% thanks to a harvest recovery in the Bordeaux region. [Bloomberg]

Bad news for Bordeaux fans: Grape-rotting flies have been found in the region, and may damage future crop harvests. [Decanter]

The Financial Times is reporting that Diageo has a growth problem. Expansion has been rather limp lately, and there’s no magic pill to alleviate the situation. [Financial Times]

Apparently, removing age statements and short stocks are the best possible thing to happen in the Scotch sector. [The Spirits Business]

Sku posts about a bunch of new products coming down the pipeline that are receiving approval from the TTB, including potentially a new rye from Beam. [Sku's Recent Eats]

And finally today, congrats to Whiskycast on making it to 500 episodes! If you’re not listening, you’re missing the best podcast on whisky that’s available. [WhiskyCast]

Drinkhacker Reads – 10.08.2014 – Scotch Sales Decline, Wine Lot Hits $1.6 Million

It’s not just the Irish. We’re also drinking less Scotch. While not as brutal as the dip in sales for Irish whiskey, which felt the pain of a recent 20% sales decrease, worldwide Scotch sales recently fell 0.8% according to a report released by report wizards Just Drinks. 14 of the 25 major markets saw a decline in Scotch consumption, but growth continues modestly in the United States, as well as in emerging markets like Russia and India. [Just Drinks]

Main Street’s Jason Notte goes inside the numbers and shows consumers just how much they are overpaying for each beer they drink. Presented as a counter argument (of sorts) to Notte’s article: a recent article in Forbes regarding the potential pitfalls of data journalism. [Main Street]

The protests in Hong Kong may have slowed things down for the general population a bit, but there were no signs of it at Sotheby’s auction, where the world’s most expensive lot of wine was auctioned off for $1.6 million yesterday. The 114-bottle set of Romanée-Conti wines date from 1992 to 2010 and were sold to an unidentified buyer, proving once again that not even government upheaval can stop wine lovers from getting what they want. [Forbes]

In the world of weird whisky news, the public battle between Templeton Rye and consumers still lingers on, and a Texas judge has found Balcones founder Chip Tate in contempt of court for violating a temporary restraining order against him by Balcones. No idea on how either of these stories are going to turn out in the end, but you can bet both of them are just hitting their respective strides.

And finally today, let’s end on a high note. The recent drought in California may have hurt many a agricultural crop, and when you combine that with the earthquake in Napa earlier this summer things aren’t exactly going the wine industry’s way. However, the Wall Street Journal is reporting a silver lining: that this year’s crop of grapes may produce some of the most flavorful fruit the region has yielded in some time. Only time will tell, but at least there’s something to look forward to in a few years. [Wall Street Journal]

Drinkhacker Reads – 10.06.2014 – Drink It Like Beckham, Irish Whiskey Plummets 20%

Retired Manchester United icon/Spice Husband David Beckham stars in a new ad with a bunch of A-List friends to promote his new whisky, Haig Club. Look for it to arrive stateside in the next few weeks. [Daily Mail]

The Spirits Business reports that even though there’s been substantial investment in the Irish whiskey sector, sales have dropped an astounding 20% in the past year. Once the widely touted “fastest growing spirits category in the world,” industry experts attribute the recent dip to excise tax increases. [Spirits Business]

Elsewhere in the Scotch world, a new consulting firm has been established for investors considering a jump into the rare whiskey world. Rare Whisky 101 will feature breakdowns, forecasts, and all of the other tools necessary for the informed investor, as well as a brokering service for matchmaking. [Telegraph UK]

In science news: data journalism is taken to task, Venezuelans are drinking more rum than ever, drinking 5 drinks a week can reduce the quality of one’s sperm, a new super yeast could tolerate heat and alcohol, a new pill could curb alcohol intake, and drunk men apparently have more fun than drunk women. We know a few ladies who would aggressively argue against this last finding.

And finally today, Shanken has a short interview with one of the nicest men in the Bourbon industry, Wild Turkey master distiller Jimmy Russell. Russell is currently enjoying his 60th anniversary at Wild Turkey, and offers up some quick insights on the state of bourbon and its future growth. [Shanken News Daily]

The Drinkhacker Shopping List – 10.03.2014

Hello, happy friday and welcome to this edition of the Drinkhacker Shopping List, or look back at the best (and not so great) of the last few weeks. It’s a bit light after a pretty heavy shopping list earlier this month, but thankfully, there’s something on here to satisfy (nearly) everyone’s tastes and budget.

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Drinkhacker Reads – 10.01.2014 – Quick Links Edition

Many stories to pull from today! Let’s get right to it:

A class action lawsuit against Templeton Rye has been given a green light to proceed. [USA Today]

Spirits Business reports UK craft distilling is predicted to double in 2014. [Spirits Business]

New statistics show that the top 10% of American drinkers consume more than 50% of the alcohol Americans drink annually. You’re welcome? [24/7 Wall Street]

Alcohol makes men smile more, and with good reason: because they’re drinking alcohol. [Daily Mail]

Researchers at UCLA believe antioxidants found in wine could lead to a new treatment for acne. [Westside Today]

Following a trend initiated by the Dutch in 2013, Germany is now paying alcoholics in beer to clean its streets. [VICE]

Labatt gives grain silos a facelift, then proclaims it to be the world’s largest six pack. Whatever makes them happy and gets them through the winter. It certainly won’t be the city’s hockey team.[WNEM]

Four Roses opens up a second visitor’s center on the Bourbon trail. Which is a great thing because one visit with Four Roses is just not enough. [Herald-Leader]

And finally today, Gizmodo looks at a barrel char at the Yoichi distillery and thinks it resembles a portal to hell. [Gizmodo]

The A-List – September 2014

It’s the top of the month and that means it’s time to look back at the best of the best that we’ve reviewed this week. We’re still enjoying a healthy onslaught of bourbons and whiskies thanks to the special/limited edition release season that’s now in full swing, but we also had a very special tequila, Casa Noble Anejo, which received the rare and coveted “A+” rating.

(Rob’s note: this month I fell in love all over again with Four Roses. I just finished off the Single Barrel custom-picked by my local store when the general release arrived on the shelf. It’s just as good as anything else they’ve put out this year. By the time you read this, it will most likely be off the shelf. But should you find yourself in a position to buy one, do so! See you in line for the Antique Collection!)

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Drinkhacker Reads – 09.29.2014 – Of Pie Holes and £9000 Drinks

Shanken reports that the flavored spirits trend continues to migrate from vodka to whiskey with brisk speed. Those zany folks at Diageo are really amping things up with Sasparilla and Spiced (cinnamon & clove) flavored Jeremiah Weed bourbons, a new flavored whisky line called Pie Hole (Apple, Cherry and Pecan Pie flavors), and a Gala Apple Crown Royal expression in the coming months. [Shanken News Daily]

Is Beam master distiller Fred Noe considering a retirement? Not so fast. He’s starting a very slow transition into the phase, and Business Week takes a look at what he’s been up to, what’s next and what the Jeter-like final trip around the distillery might look like. [Business Week]

In other bourbon news, Brown-Forman is looking to break ground on a new $30 million distillery in downtown Louisville. The Courier-Journal is reporting that the new Old Forester distillery will contain a visitors center, fermentation, distilling, barrel-making, filling and dumping, and bottling. Look for it to be open around the fall of 2016. [Courier Journal]

Two long reads for consideration: The Chicago Reader takes an in-depth look at the recent controversy surrounding Templeton Rye, transparency, and whether or not it matters (it does). The second comes from the Denver Post discussing local craft spirits, popularity, and (again) transparency.

If you had any question about how little that football team in Washington DC thinks of its fans, consider this: they sold expired Budweiser to its fans at the game on Thursday night. Someone get the Goodell bot up and running for commentary. [CBS Sports]

And finally today, for those who are a fan of nighclubbin‘, pull up to the bumper for this one: a cocktail created in London for a mere £9,000 (that’s about US$14,000) named after legendary singer/artist/Bond villain Grace Jones. Consisting of a 1990 vintage Cristal and 1888 Samalens Vieille Relique Vintage Bas Armagnac brandy, the drink is topped off with gold leaf, Angostura bitters, and sugar. No word on whether or not the drink comes served in a coozie made of warm leatherette. [Daily Independent]

Recipes: Fall Friendly Cocktails, 2014

We’ve been getting hit with several recipe ideas to share for fall, so we figured we’d pass them along as an alternative to all of the pumpkin stuff that seems to be quite the craze this time of year. Enjoy!

 Recipes: Fall Friendly Cocktails, 2014Spicy Cutty Pear Cooler
1.5 oz. Cutty Sark Prohibition Edition
0.25 oz. Ancho Reyes Chile Liqueur
0.25 oz. lemon juice
0.25 oz. honey
2 oz. ginger beer
1/8th of a ripe pear

In a mixing tin, muddle the pear with honey and lemon. Add the Cutty Pro and Ancho Reyes and shake. Double strain over fresh ice into a Collins glass. Top with ginger beer and garnish with a pear slice.

Gotham Recipes: Fall Friendly Cocktails, 2014Gotham
(Created by Julie Reiner, New York)
1 ½ oz. Hangar 1 Straight vodka
1 ½ oz. Cocchi Americano Rosa
¼ oz. Ramazzotti Amaro
2 dashes orange bitters
1 lemon twist (for garnish)

Add all the ingredients to a mixing glass and fill with ice. Stir and strain into a coupe glass. Garnish with a lemon twist.

Dixie Dew
1.5 ounces Wild Turkey Russell’s Reserve bourbon
½ teaspoon Hiram Walker white crème de menthe
½ teaspoon Cointreau
Fresh mint, twist of orange (for garnish)

Fill glass with ice, then add each ingredient. Stir to mix and garnish with fresh mint or a twist of orange.

Rooster’s Vengeance
(Courtesy of the Warehouse, Charleston, SC)
2 oz Espolon Reposado
1 oz cinnamon syrup
.5 oz fresh lemon
2 dashes Tabasco
4 oz spiced apple cider

MidnightCowboy 200x300 Recipes: Fall Friendly Cocktails, 2014Stir ingredients together and add Tabasco to taste (note: the recipe calls for 2 dashes, but we added a bit more for extra kick).

Midnight Cowboy
2 oz Basil Hayden’s Bourbon
1 oz Myer’s Dark Rum
½ oz heavy cream

Fill a low ball or rocks glass with ice. Add each ingredient and stir until the cream is mixed. Serve with a plate of cookies if desired.

Review: Bruichladdich Bere Barley 2006

Bruichladdich Bere Barley 2006 Islay Single Malt Scotch Whisky 225x300 Review: Bruichladdich Bere Barley 2006I was privileged enough to score a dram of this through a recent trade with another local fellow who enjoys the Laddie just as much as I do, if not more. Lately I’ve been revisiting some of the Bruichladdich I have in the cabinet, just to see if time away has altered my enjoyment of the brand. It hasn’t. I still quite fancy my remaining ounces of Octomore, and Port Charlotte and “The Organic” are still just as satisfying as the first time. This expression of Bere Barley is of 2006 vintage and was bottled last year in an edition of 15,000. As usual with Bruichladdich, the packaging is modern and quite lovely. But let’s not judge a book by its cover.

The color is a gorgeous summer yellow, with a nose that’s heavily floral mixed with a blast of barley that opens up after a few drops of water (best to let it sit for a few minutes in the glass). There’s an immediate bit of crispness to the taste, almost acidic before giving way to soft citrus and traces of honey and pepper. By contrast to other expressions in the stable, it is surprisingly light, almost summery. The finish is lengthy and pleasant, with a mild tinge of smoke and sweetness. It’s surprisingly complex, given its relatively young age of 7 years, but at $60 it’s a reasonably good buy. Had I the opportunity to pick up a full bottle, I would strongly consider it. It’s not the best in Laddieland, but it’s certainly far cry from the worst.

100 proof.

B+ / $60 / bruichladdich.com

Recipes for National Coffee Day, 2014

Monday, September 29th is National Coffee Day; a holiday which all folks in love with the caffeinated bean can most certainly get behind and celebrate. We’ve received a few recipes to celebrate this festive occasion, although we suggest maybe not drinking them around the office (unless your boss is cool with that sort of thing).

RoseWithoutThorns white 266x300 Recipes for National Coffee Day, 2014Rose Without Thorns
1.5 oz Hennessy VS
2.5 oz cold brew coffee
4 raspberries
.5 oz ruby port
.5 oz simple syrup
Raspberries (for garnish)

Place 4 raspberries in a shaker tin, muddle, add other ingredients add ice and chill shake. Fine strain into a rocks glass (also works with Martini and Coupe glasses).

The Bold & Fresh
1.5 oz Hennessy
.75 oz pineapple juice
.5 oz simple syrup
.5 oz lemon juice
1 splash Chambord
2.5 oz cold brew coffee

Muddle raspberries in a shaker tin and add all other ingredients with ice and shake until well chilled. Fine strain into a rocks glass with ice, and garnish with a mint sprig.

Sweet Lavazza
1/2 oz. espresso
1/2 oz. Amaretto di Saronno
1/2 oz. cognac
1 bowl vanilla ice cream

Prepare in a shaker, serve in a cocktail glass, and top with grated bitter chocolate.

GMAGN white 266x300 Recipes for National Coffee Day, 2014Good Morning and Goodnight
1.5 oz coffee-infused Hennessy VS
.5 oz Tia Maria
.5 oz Madeira
1 dash Angostura Bitters
1 dash cherry bitters
Coffee beans (for garnish)

For infusion: let espresso beans sit in Hennessy for an hour. Add all liquids to a mixing glass with ice and stir until chilled. Strain into a rocks glass with a large ice cube and garnish with 3 coffee beans.

Book Review: Bourbon Desserts

Bourbon Desserts 300x300 Book Review: Bourbon DessertsThe problem here is twofold: there’s perception and then there’s reality. When in the kitchen, I often fancy myself as an avant-garde foodie supreme. I daydream about and attempt to make gastropub delights and fancy myself in the same limelight as my particular chef of idolatry, Homaro Cantu. The results are certainly avant-garde, but just not in a good way. Often my well-intended attempts at something cutting edge would be worthy of inclusion on a Buzzfeed “Nailed it” meme, with friends powering through dishes with puckered faces and compliments in the form of ambiguous grunts and phrases like, “I like how the burnt ends really add a smoky texture to this” (it was a key lime pie).

So when the University of Kentucky Press (full disclosure: I also work for UK. Go Cats.) sent me an advance copy of recipes one can cook with bourbon, I was beside myself in utter delight. The rest of my household, not so much. For everyone would know that the end result would be an assault on their taste buds with a litany of bourbon-infused recipes gone horribly wrong — mutations in a mad scientist’s laboratory who has no right even calling himself a cook.

Thankfully Lynn Marie Hulsman’s book steered me in the right direction courtesy of her straightforward, relatively easy to follow recipes. The bourbon poundcake was devoured by test subjects, as were the bourbon infused marshmallows at a separate potluck. One of my favorite parts of the book was experimenting with different bourbons to get different flavor profiles in the finished product. I’m looking forward to revisiting a few of these to see the difference between Maker’s Mark, Weller, or Bulleit and each brand’s contribution to the end results. (Note: probably best not to use that Four Roses Limited Edition for this adventure.) Novices, experts, and destructive cooks alike can approach this book with confidence knowing that in the end, bourbon makes everything taste better.

A- / $15 / [BUY IT NOW]

Drinkhacker Reads – 09.24.2014 – Red, White And Pabst

Despite recent rumors to the contrary, Pabst Blue Ribbon, that iconic brand of beer and bearded hipsterdom, is not moving to Russia. In a press release issued Monday, Pabst spokesrobots reiterated:

Eugene Kashper and TSG Consumer Partners have made a major commitment to the Pabst Brewing Company and its iconic brands such as Pabst Blue Ribbon, Lone Star, Old Milwaukee, and others. The goal is for the company to remain vibrant through consistent product and marketing innovation.

We look forward to working with our new colleagues and to continuing our 170-year old tradition. PBR is a very strong brand with a rich heritage and authentic American values. Our new colleagues will remain vigilant in staying true to the brand’s identity and will look to loyal customers for guidance.

Rest easy, Pabst patriots. We haven’t been invaded and your beer is still safe to drink.

So it seems as if with its aggressive new push in the Scotch market, Bacardi is getting ready to buck a contemporary trend. The Spirits Business reports that Bacardi and its global manager for malts, Stephen Marshall, are pledging not to release expressions without an age statement (also known to booze nerds by the acronym “NAS”). It’s a refreshing change for sure, but it will be interesting to see how long the pledge lasts. [The Spirits Business]

Front Master 2nd Vers 212x300 Drinkhacker Reads   09.24.2014   Red, White And PabstIn other scotch news, Glenlivet’s first series of rare 50 year old malts is here. The Winchester Collection will start off with Vintage 1964 and can be all yours for $25,000 — or about 35,000 cans of PBR. It will be available in a limited edition of 100 bottles per expression through global luxury shops such as Harrod’s starting in October.

In science news, it appears that our genetic makeup also determines our flavor and drinks preferences, more people are drinking on days when they exercise, the ancient people of Teotihuacan drank a milky alcohol substance, and Consumer Reports publishes another article on the science behind what happens during hangovers.

And finally today, a new study published in the Journal of the American College of Cardiology suggests that four out five heart attacks could be prevented by adopting a healthy lifestyle including maintaining a healthy weight and diet, exercise, not smoking, and moderating alcohol intake to 1-2 standard drinks a day. We’ll drink to that. [DISCUS]

Drinkhacker Reads – 09.22.2014 – We’re Drinking Less Scotch?

Prices are going up, and we’re drinking less scotch. According to an article published in Harper’s, scotch exports declined 11% in the first half of 2014, with “economic headwinds and uncertainty” being cited as the main reason. Has the bubble burst? We’ll see if scotch rebounds in the second half of the year. Elsewhere in the pages of Harper’s, advertising icon Sir John Hegarty takes some pretty harsh shots at advertising in the wine industry, claiming that the means by which the wine industry communicates to consumers are “pathetic” and “daft.” [Harper's UK]

The Filson Historical Society in Louisville is about to open up some of the world’s rarest and oldest bourbons in celebration of Repeal Day. Most of the bottles to be opened were manufactured during the era of Prohibition. Hopefully this will bring more attention and money in the direction of what Mike Veach and crew are doing to preserve a rapidly fading piece of important history. Because we’re drinking it! [Business Insider]

Lately there’s been much ado surrounding transparency (or lack thereof) and Templeton Rye, which has resulted in a flurry of criticism and threats of a class action lawsuit being filed on behalf of consumers. Richard Thomas and his intrepid band of reporters at Whiskey Reviewer offer up this excellent summation of events thus far, and Cowdery chimes in on flavoring in whiskey in his own inimitable way.

In other legal news, Diageo has settled its lawsuit with the Explorers Club of New York. Terms of the agreement were not disclosed, but this finally ends the year and a half long dispute between the two. Diageo will be able to continue to sell whiskey under the Explorer’s Club name and no doubt the Club itself will be getting a share of the profits. [The Spirits Business]

And finally today, a special shout out to Mark Gillespie of WhiskyCast, who is getting ready to celebrate his 500th podcast in the coming weeks. Doing 500 episodes of any show, let alone one based on spirits, over the stretch of a decade takes a heck of a lot of sweat equity and love. If you don’t have his podcast earmarked for regular listening, you most certainly should. Sláinte, Mark! [Whiskycast]

The Drinkhacker Shopping List – 09.19.2014

Hello and welcome to the Shopping List, our semi-weekly round up of the unbelievable and the undrinkable compiled concisely with care for printable portability. Lots of good stuff to choose from this time around, including a rare A+ rating for Casa Noble Anejo.

(Rob’s note: I didn’t get a chance to review this, but I was lucky enough to purchase a bottle of this year’s Parker’s Heritage Collection Wheated and Chris’ assessment was spot on. Heaven Hill is certainly on a hot streak these days, and I’m hoping to find and purchase a bottle of the Weller Antique collection just to complete the Fall Wheated offerings.)

 

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Drinkhacker Reads – 09.17.2014 – Rapid Fire Links Edition

Lots of stuff to pass on today, so let’s just get to it:

Flavoring in whiskey? It’s possible. [Bourbon Truth]

Chuck Cowdery is calling out several distilleries as of late. The latest: 1835 Bourbon and Breckenridge. [Cowdery]

Chip Tate from Balcones Distillery finally breaks his silence regarding the current fracas going on down in Texas. Things are a bit “he said/they said” at the moment. No doubt deposition transcripts will make for interesting reading. [Whiskycast]

Tullamore Dew opens up its €35 million distillery. [Spirits Business]

Microbiologist switches careers, starts a distillery. [NPR]

Six colleges offering majors in the brewing sciences. Let the next generation of craft beers begin! [Blisstree]

An updated PDF of this weekend’s Kentucky Bourbon Festival. A web friendly version can be found here. [KY Bourbon Festival]

An update on the potential mega-merger between InBev and SAB Miller. Looks like the Beam-Suntory merger could be eclipsed as the biggest brand collision of 2014. With Heineken rebuffing SAB’s takeover move, look for this to become more of a possibility. [CBS News+Shanken]

Scottish secession updates: Washington Post and Financial Post go a bit more in depth on the economic ramifications distilleries may face and ABC News frets a bit more.

Bloomberg posts on how one of the billionaire Koch brothers is leading the crusade against fake wine. See also: Bill Koch crying on ABC News after being duped into buying “dish water or moose piss.” [Bloomberg]

GQ Magazine names Chicago the best city in America for drinking. [GQ]

And finally today: new labels from the Federal TTB database courtesy of blogger/NPR celebrity Sku: a generous amount of Scotch coming to America, and the label eventually replacing Jim Beam Black. [Sku's Recent Eats]

Drinkhacker Reads – 09.16.2014 – Diageo Succeeds, Scotland May Secede

Yesterday Diageo celebrated the grand opening of its succinctly named Bulleit Frontier Whiskey Experience at Stitzel-Weller in Louisville and announced that the mythical distillery will once again produce a limited amount of bourbon annually, presumably at an equally mythical price tag. Meanwhile across the pond, the Fool reports that Diageo may be the target of a takeover or merger with fellow mega conglomerate SAB. Of course this talk is always happening by speculative, murmured analysts so it’s pretty much here-say at this point. Investors are also a bit sour on the level of bonuses being awarded to Diageo executives, with shareholders feeling the company was a bit too generous in its compensation of upper brass.

In two days, Scotland will vote (at near 100% participation levels) on whether or not to remain a member of the United Kingdom. Members of the media as varied as Vice, CNN, and the Telegraph all offer up analysis on what will happen to the Scotch industry, should Scotland secede. Press representatives of The Scotch Whisky Association have also been making the rounds in the media, forewarning that Scotland’s independence could make the market unstable and hard to predict price points. Some readers in well trafficked forums are already beginning to horde hooch in artificially induced panic, but we’re adopting the position of that overused poster slogan now gracing everything from cosmetics to yoga pants: keep calm and carry on.

2014Queen QueenVodka Press 150914 300x200 Drinkhacker Reads   09.16.2014   Diageo Succeeds, Scotland May SecedeAnd finally today, legendary rock band Queen is releasing a vodka paying tribute to its former frontman Freddie Mercury. Available starting tomorrow in select areas, Killer Queen is produced by Stoli and had they been alive to taste it, would have been a fine remedy for Kruschev and Kennedy. Early reports state that it has hints of gunpowder, gelatine, and dynamite with an aftertaste of laser beam. No word on whether or not its guaranteed to blow your mind, anytime.