Cocktail Recipes: Get Drunk for Inauguration Day!

Bacardi Old Fashioned

Whether you’re celebrating the inauguration of America’s new president, mourning the outgoing administration, or simply looking for something historical to drink, we have a few suggestions. Here are some cocktails preferred by Presidents past — or created in their honor. (With a nod to information provided by the New York Post.) By the way: In interviews, Donald Trump says he doesn’t drink.

Harry S. Truman
Old Fashioned
Ingredients:
2 parts Bacardi 8 Anos rum
2 dashes Angostura bitters
1 splash water
1-2 tsp sugar
1 orange peel

In an old fashioned glass, combine the sugar, water, and Angostura bitters with a bar spoon. Add half the rum along with 2-3 ice cubes, stirring repeatedly. Pour in the second half of the rum and 2-3 more ice cubes, continuing to stir. Cut a piece of orange peel; express the orange peel over the drink to release the citrus oils. Drop the peel into the drink to finish and serve.

William McKinley
McKinley’s Delight (This was popular during his election campaign)
3 oz. rye whiskey (shoot for at least 100 proof)
1 oz. sweet vermouth
2 dashes cherry brandy
1 dash absinthe (Pernod may be substituted)

Combine all ingredients over ice in a pint glass and stir thoroughly. Strain into a chilled cocktail coupe. No garnish is needed.

Teddy Roosevelt
Mint Julep
10 to 12 fresh mint leaves (the President used fresh mint from the White House garden)
a splash water
1 sugar cube
2 or 3 oz. rye whiskey
¼ oz. brandy

In a highball glass, gently muddle the mint, sugar, and water. Fill the glass with cracked ice, add whiskey, and stir well until the glass is well frosted. Garnish with a mint sprig.

Calvin Coolidge
The Coolidge Cooler (Created by Vermont Spirits for his birthday)
1.5 oz. Vermont White vodka
½ oz. American whiskey
2 oz. orange juice
club soda

In a collins glass, add ice and all other ingredients except the club soda. Top with club soda. Stir and enjoy.

Franklin D. Roosevelt
Bermuda Rum Swizzle
2 oz. dark rum
1 oz. lime juice
1 oz. orange juice
1 generous dash of Falernum or bitters

It is recommended that this cocktail be stirred with an actual drink stirrer. Pour into a double old-fashioned glass filled with ice; stir and serve.

Ronald Reagan
Vodka Orange Blossom Special
1 oz. vodka
1 oz. sweet vermouth
2 oz. fresh orange juice

Stir together in a barroom glass filled with ice. Use soda instead of vermouth for a lighter, fizzier cocktail.

William Clinton
Snakebite
8 oz. hard cider
8 oz. lager beer
¼ oz. creme de cassis

Mix in a standard pint glass with no ice and serve.

We also offer a cocktail for a small gathering of friends and a punch for a party, whichever your plans are.

Bankside PunchBankside Punch
1 oz. Banks 5 Island rum
1/2 oz. lemon juice
1/4 oz. honey-sweetened tea
3/4 oz. mango puree (or juice)
3/4 oz. chilled water

Combine and chill all ingredients. When ready to serve, add to a punch bowl filled with one large ice block, 1 split vanilla bean, along with lemon and lime wheels. Serve in punch cups filled with ice and a grapefruit twist garnish.

Photos courtesy Bacardi, Banks.

Recipe: Lavazza Coffeetail No. 51

Lavazza Coffetail No 51

Lavazza is an Italian coffee, and its producer came up with this concoction — which makes an unlikely pairing of cold brew coffee concentrate and ginger ale. Let’s give it a spin!

Lavazza Coffeetail No. 51
3 parts ginger ale
2 parts cold brew coffee concentrate
2/3 part vodka
Lavazza Coffeetail No 51 ingredientssplash of Grand Marnier
splash of simple syrup
sliced lemon or orange and cucumber
Maraschino cherries
fresh mint if desired

Fill a 12 oz. glass with ice. In a shaker, combine cold brew, Grand Marnier, vodka and syrup; pour over the ice. Top with ginger ale. Decorate with wheel or slices of orange and/or a lemon. Skewer cherries and cucumber wedge. Garnish with mint.

This cocktail is light and refreshing with an immediate coolness from the ginger ale fizziness and cucumber. It tastes similar to a sweetened iced tea, though the coffee notes from the espresso we used came through in the middle. While perfect for an evening of glitz and glamour (it was designed for the recent Golden Globes), it would make an equally lovely cocktail for a summertime outdoor barbecue.

Recipes: Two Cocktails from the Facundo Rum Collection’s ‘Art of Rum’

Facundo Rum comes from a long Bacardi tradition for distilling rum. However these rums in the Facundo Rum Collection are high quality sipping rums, rather than the kind thrown into a Piña Colada at the local tiki bar. The story goes that Don Facundo Bacardí Massó brought out premium rums from the family collection to inspire their creation.

Here are two of their signature cocktails featuring rums from the collection.

The rum in the Eximo Old Fashioned has a lovely and warm scent which translates nicely into the cocktail itself. It is sweet but not in a sugary way. Instead, the honey hovers over it like a layer of fog. The bitters adds an herbal scent and give the cocktail a slight tang.

Eximo Old Fashioned
2 parts Facundo Eximo Rum (a medium- to heavy-bodied rum aged 10 to 12 years)
1/4 part honey syrup
4 drops of Bittermens Burlesque Bitters
orange peel garnish

Pour ingredients into an old fashioned glass. Add ice and stir.

Note: To make honey syrup, pour equal parts of honey and water in a small pan. Bring to a boil, lower temperature to medium-high and simmer for five minutes. Allow the mixture to completely cool; a minimum of two hours is recommended.

The Neo White Negroni cocktail has a nice warming upon the first sip. In the center, the fruity spice of the Cocchi White Americano appears with the cherry flavor dancing across the top. The lemon twist is adds a bit of eye candy and does help bring out the aperitif.

Neo White Negroni
2 parts Facundo Neo Rum (a blonde blend of rums aged 8 years)
1 part Cocchi White Americano
dash of Maraschino liqueur
lemon twist

Mix all ingredients into a cocktail glass. Garnish with a twist of lemon and serve.

Facundo recommends pairing both of these cocktails with seafood, such as seared scallops or tuna steaks. They’re also a fine duo to sip on a cold night while relaxing after a long day.

Recipes: Dessert Drinks with Kerrygold Irish Cream

Macchiato Martini

Kerrygold Irish Cream is the latest Irish cream liqueur on the market, and these two cocktails presented by the company are both delightful and worth checking out.

The Macchiato Martini will please those chocolate lovers among us. We like the idea of chocolate syrup because you can customize the chocolate to the imbiber — milk chocolate versus dark chocolate and how heavy they prefer either. A nice touch would be to add a dessert-like stick as a stirrer, such as a Pepperidge Farm Creme Filled Pirouette Rolled Wafer instead of the cookie crumbles. If you want to kick it up a notch, add an ounce of vodka.

Macchiato Martini
1 oz. Kerrygold Irish Cream Liqueur
1 shot espresso
1/2 oz. chocolate syrup

Shake all ingredients with ice. Strain the ingredients into a martini glass with no ice. Garnish with chocolate cookie crumbles.

The Butter Me Up cocktail will certainly butter up any fan of ice cream. Sweet and creamy, all it needs is a slice of cake on the side to turn it into a perfect birthday style celebration.

Butter Me UpButter Me Up
From The Blind Pig Speakeasy, Dublin
1 oz. Kerrygold Irish Cream Liqueur
1/2 oz. vanilla liqueur
1/2 oz. butterscotch liqueur
1 oz. fresh cream
1 scoop vanilla ice cream

Shake all of the ingredients with ice. Strain into a highball glass filled with ice. Garnish with 1/2 of a strawberry. (Why a half? Heck, go ahead and toss the whole strawberry in there, then enjoy!)

Recipe: Two Cocktails with Patron XO Café Liqueur

Patron Tequila is a favorite of many drinkers, so we whipped up a pair of their recommended cocktails featuring two tequilas from the Patron XO Café collection:  Patron XO Café Coffee and Patron XO Café Dark Cocoa. Both are luscious and would fit in as an after dinner drink or served with dessert.

The first is called Baby Stout. It is a very simple drink but packs in the flavor. The coffee flavors are sweet and strong like dark coffee, tasting like a creamy Irish cream espresso. Take a sip, roll it across your tongue to warm up the mouth and you’ll be ready for more.

Baby Stout
1 oz. Patron XO Café Coffee Tequila
.5 oz. Irish cream liqueur

Pour the Patron XO Café Coffee into a shot glass and chill. (You can also chill the Patron on its own first.) Top off with Irish cream so that it resembles a miniature glass of stout beer and serve.

The second recipe is Jalisco Coffee Swizzle. It calls for the Patron XO Café Coffee. Instead, we used Patron XO Café Dark Cocoa. Wonderfully sweet, the coffee tones blend through to the finish as the underlying chocolate joins in the pleasure. This one is recommended for the mocha lovers of the world.

Jalisco Coffee Swizzle
1.75 oz. Patron XO Café Dark Cocoa Tequila
1 oz. spiced sugar syrup  (We made our own with equal parts of sugar and water, then added cinnamon, allspice, and nutmeg before boiling to dissolve the sugar. Be sure to let it cool before using.)

Add both ingredients to an old fashioned glass, add crushed ice, and stir with a cinnamon stick. You can also garnish it with orange peel before serving.

A Visit to Moonlight Brewery’s Tap Room, Santa Rosa, California

Moonlight Brewery is located in Santa Rosa, California. While it is a small brewer, the brewery is best known for its beer Death and Taxes. We recently visited its tap room, which is on the brewery site.

Unfortunately the brewers were not available to interview. However, the hosts of the tap room were very gracious and friendly, and they offered a look at the boiling tank workroom and the massive, covered brewing kettles. Moonlight may be small, but the size of these boys is impressive.

On tap, six beers were offered, so a sample slat of those was in order. From left to right in the above photo, we tasted:

Toast Burnt Lager – This beer, typically brewed for New Year’s celebrations,  is a light amber body color with a creamy head. At first sip, a nice maltiness is noticeable. The burnt flavor comes through on the back end without being harsh. It is dry and not sweet at all. 6% abv A

Tipple Winter Ale – This dark brown ale is a type of “winter warmer,” brewed for fall and winter. It has a nice, rich, tan head. The first pass under the nose has a citrusy hop note which carries through the first sip. The hoppy overtones are more subtle with the second taste. 6% abv. A

Reality Czeck – A pale yellow pilsner, Reality Czeck is a light and refreshing Czech style beer. It does have the traditional floral hops flavors which are stronger after the first taste, but it reminded me a bit of a Budweiser. 4.8% abv. B

Twist of Fate Bitter Ale – Moonlight calls this English style ale ESB-ish, which means it as a touch of the extra special bittering hops that are noticeable in the taste and scent. I agree this is true to its name. Its hoppiness comes through, but it’s not overpowering. 5.6% abv. A

Lunatic Lager – This lager has a bright yellow body (slightly darker than the Reality Czeck) with a light scent revealing a touch of yeast. It is refreshing with a slight lingering aftertaste which was ever so slightly soapy in texture. 5% abv. B

Death and Taxes – It is a San Francisco style black lager–a common style of lager. The dark, chocolate brown body and thick, creamy, tan head are very welcoming. There are chocolaty notes but more of a dark roast coffee taste than anything. This one remains a favorite. 5% abv. A+

All of these are approximately $7 per 16 oz. draft, depending upon where you buy them.

moonlightbrewing.com

Recipes: Celebrate Sailor Jerry’s 106th Birthday with 3 Cocktails

You can’t have an anniversary without a special anniversary edition bottle — and this one is certainly special, with Norman Collins’ photo on the back. You may know him better by another name:

January 14th marks the 106th birthday of the undisputed father of old school tattooing, Norman “Sailor Jerry” Collins. Known for his unapologetic attitude and all-American values, Norman Collins was a tattoo legend, a musician, radio host, biker, and served in the U.S. Navy.

After his time in the Navy, Collins made Hawaii his home and opened a tattoo parlor where he showcased the innovative craftsmanship and artistry that made him famous. He was an inspiration for many modern day artists and creators such as tattoo artists Oliver Peck, Michael Malone and artist turned designer Ed Hardy. Collins’ iconic flash art work has lived on in tattoo designs and art across the world.

Sailor Jerry Spiced Rum was created to honor Norman “Sailor Jerry” Collins, and the brand celebrates all of his personal passions – from the military and the inked community, to motorcycles and rock n’ roll, and to those people and partners who live their lives according to their beliefs.

To celebrate, Sailor Jerry Spiced Rum has teamed up with The Field Museum in Chicago, to host a special birthday celebration. The Field Museum’s Tattoo Exhibit is currently home to some of Norman Collins’ original tattoo flash artwork, so to honor the legend on his birthday, Oliver Peck from Spike TV’s Ink Master’s will be providing complimentary Norman Collins flash tattoos to a select number of attendees.

In honor of Mr. Collins, here are three cocktails to celebrate the tattooed icon.

This cool, refreshing cocktail called a Cherry Jerry is delightful. When garnishing with the cherry, why not add a couple of spoons of syrup from the maraschino cherry jar? The spiced rum plays off of the lemon-lime soda for a drink fit for a backyard picnic or poolside. Save this recipe for the hot months to come. You’ll be pleased with it.

Cherry Jerry
1 part Sailor Jerry Spiced Rum
3 parts lemon-lime soda
grenadine or Cherry Heering floater
garnish with a Jerry’s Cherry (see below)

Add all ingredients into a cocktail glass, garnish and serve.

Jerry’s Cherries
Drain a 10 ounce jar of Maraschino Cherries of their liquid. Fill with Sailor Jerry Spiced Rum. Return the lid and refrigerate for at least 1 week.

The ginger and rum mingle together in the Jerry Loves Ginger cocktail to make a wonderful blend of zing and spices. Don’t substitute ginger ale; you want to do the rum justice. This might also make a nice hot toddy. Simply heat up the ginger beer with a bag of chamomile tea to brew the tea. Add to a mug with the rum and a tJerry Loves Gingerablespoon of honey.

Jerry Loves Ginger
1 part Sailor Jerry Spiced Rum
3 parts ginger beer

Add Sailor Jerry to an empty highball glass, then fill with ice. Top with ginger beer and garnish with candied ginger.

A Ginger Spiced Negroni is a spicy take on a Negroni. We found the Campari a little overpowering in this cocktail, though it did lighten up as the ice melted. Perhaps using a half part would be better. It is definitely to be enjoyed as a slow sipper. Some people like their Negroni as a before-dinner drink but we recommend this one for later in the evening.

Ginger Spiced NegroniGinger Spiced Negroni
1 part Sailor Jerry Spiced Rum
1 part Campari
1/2 part ginger liqueur
1/2 part sweet vermouth

In empty mixing glass, measure Sailor Jerry. Add Campari, ginger liqueur, and sweet vermouth. Add a few chunks of ice and stir to blend flavors and dilute. Add more ice and repeat. Strain into empty chilled old fashioned glass. Add fresh ice block and garnish with candied ginger.

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