Plantation Rum is actually part of the French company Cognac Ferrand, and it produces over a dozen rums that are sourced from plantations all over the Caribbean and beyond. Some of these rums we’ve reviewed before, but today we’re taking a deep dive into six of the company’s offerings, including its first foray into a flavored product.
Let’s dive in!
Plantation 3 Stars White Rum (2015) – Made from a blend of various rums, filtered to clear. A clean white rum, it’s free of most of the petrol overtones that are endemic with so many whites. Here notes of banana and some coconut give this rum a lot of fruit and ample depth — which makes sense because some of the rum that makes up this expression is up to 12 years old. Very easygoing and highly mixable. 82.4 proof. A- / $17 (1 liter)
Plantation Original Dark Rum (2015) – Aged Trinidad stock. Funky on the nose — overly so — with bizarre hogo notes of green olives and feta cheese. A nutty, coffee-focused character emerges as the rum opens up on the palate, but it’s constrained by those herbal, bitter, funky flavors that really start to interfere with the big picture over time. 80 proof. B- / $17
Plantation Grande Reserve Rum Barbados 5 Years Old – Self-explanatory provenance here, in a rum that is light in color but long on character. A restrained nose offers hints of brown sugar, banana, and fresh apple, but keeps it in check. On the palate, huge coconut notes emerge, plus more banana and some pineapple notes. Fruit from start to finish: If you want the perfect rum for a pina colada, this is your guy. A huge bargain. 80 proof. A- / $16
Plantation Rum Extra Old 20th Anniversary (2015) – The “XO” bottling of Plantation comprises old stock finished in ex-Cognac barrels. A brooding sophisticate next to the fruitier style of many of Plantation’s offerings, the XO features dense leather, tobacco, dark chocolate, and coffee notes before giving way to darker fruit notes — prune, plum, and blackberry. Some tropical emerge with time, but they struggle to get through the brooding, almost fireside character. That’s not a bad thing. This is complex, old, and quite enchanting rum at its finest. 80 proof. A / $43
Plantation Rum Old Reserve 2001 Jamaica – An update on the 2000 line, this single-vintage rum is pushy and funky, a cousin of the Original Dark above, writ small. It’s intense and funky, but light on its feet, folding fruit into a base that offers a heavily vegetal and pungent character. Slightly smoky, with hospital notes, it’s certainly not a rum for beginners, though one can see how it might find a home in a less fruit-forward cocktail like a Zombie or even a powerful update to a Hemingway Daiquiri. 84 proof. B / $40
Plantation Artisinal Infusion Original Dark Pineapple Rum – A pineapple-infused version of the Original Dark above. You’ll smell it right away from the second the bottle is cracked open — big, sugary pineapple notes that absolutely take over the whole affair. There’s an argument that perhaps the nose should do that — but for my money I’d rather take the more nuanced Barbados 5 Year Old (at half the price, mind you) and use that as the base for any fruity cocktails I was making. All in all, here we see juicy pineapple meet a dusting of brown sugar — and that’s really the end of the story. 80 proof. B / $43