Look, our forefathers were not the most temperate bunch, and writer Steve Grasse endeavors to lay bare their improprieties in this rollicking exploration into the origins — literally — of American drinking culture.
This is a book about drinking like none other I’ve seen, unless you’re the type of guy that likes to tipple on, say, Cock Ale (a mix of beer, sherry, and chicken broth). But apparently it was big in the pre-U.S. colonies, not just because it was so delicious, but because it was an aphrodisiac, too.
Nearly every page of Colonial Spirits has some fun fact or eye-raiser that will keep you engaged and intrigued, whether it’s Ben Franklin’s own list of euphemisms for drunkenness (over 100 of them — of which I’m adopting “top heavy”) or a recipe for making dandelion wine. What is Ass’s Milk? Well, read the book to find out. Sure, not all the stories and diversions are as interesting as the vignette on curative beverages for common Colonial illnesses, but hey, neither are all the stories from American history.
Will you be whipping up any of the myriad concoctions in Colonial Spirits to serve your guests? Well, probably not for New Year’s Eve, but perhaps for the Fourth of July you’ll want to break out one of Martha Washington’s punch recipes, no? OK, President’s Day?
B+ / $14 / [BUY IT NOW FROM AMAZON]
- Book Review: Distilled Stories
- Review: Lost Spirits Colonial American Inspired Rum
- Book Review: The New York Times Book of Wine
- Book Review: Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans