Review: BridgePort Brewing Cream Ale


This is Portland-based BridgePort’s first cream ale, a lighter style of beer that’s brewed with ale yeasts plus sees the addition of Nugget, Meridian, and Mosaic hops. Cut with malted wheat and flake oats, it is designed to have a creamy body (hence the name) and quite low, lager-like bitterness. Previously available only at the company’s Portland-located brewpub, the beer now enters year-round availability in bottles.

It’s a delightful summer quencher, creamy and mouth-filling as the name suggests, with lots of tropical fruit character to smooth out the trio of hops. The finish sees some bitterness muscling its way to the fore, a by-product of which is that it takes those fruit notes a bit closer to the overripe side of things.

4.8% abv.

B+ / $8 per six-pack /

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