Tasting the Beers of Devils Backbone: Five Apostles Saison, Pear Lager, Golden Stag, Black Rock Milk Stout, Catty Wompus, and Trail Angel Weiss

devils backbone

Lexington, Virginia-based Devils Backbone has been cranking out craft brews for years, and earlier this year the operation was acquired by Anheuser-Busch. The company says that the Bud connection won’t stifle its autonomy, and that it will keep releasing daring beers for years to come.

That’s starting with the brewery’s new Adventure Pack, which includes Five Apostles Saison, Pear Lager, Golden Stag, and Black Rock Milk Stout, all of which were formerly available only at the Devils Backbone brewpub. We’re reviewing all four of these below, plus a couple of one-off releases, Catty Wompus and Trail Angel Weiss, further on down the page.

Let’s start with the four beers from the Adventure Pack.

Devils Backbone Five Apostles Saison Belgian-Inspired Farmhouse Ale – A relatively alcohol-heavy expression of a saison, this fruity and spicy ale offers notes of coriander, overripe apples, and a smattering of baking spices, culminating in a finish not far from fresh baked gingerbread. A bit drier than I expected, but that’s actually a positive — giving this saison a truly refreshing finish. 6.9% abv. A-

Devils Backbone Pear Lager – A lager flavored with natural pear flavor. That’s not a combination I’ve ever asked for (or even thought much about), but it works better than expected. Gentle though unspecific fruit mixes easily with the up-front malty lager notes, with these two factions fighting for control for quite some time as the palate builds and then fades to its curiously fruity but distinctly beer-like conclusion. 4.8% abv. B

Devils Backbone Golden Stag Blended Beer – Designed as a hybrid of a lager and an IPA, and the combination works quite well. The IPA at first seems that it will win this war of styles, with heavy (though not particularly citrusy) hops, but eventually the big and malty body muscles its way to the forefront. Bold without being overwhelming. 5.5% abv. B+

Devils Backbone Black Rock Milk Stout – A traditional, black-as-night milk stout sweetened with milk sugar, though it’s not as creamy or as sweet as you might be expecting. Notes of coffee and well-roasted nuts take center stage, with gently soothing sweetness acting as a very modest foil to the proceedings. The finish has a slightly odd touch of sourness to it. Curious. 5.4% abv. B+

And here’s a look at the two one-offs…

Devils Backbone Catty Wompus – “A Belgian inspired India Pale Ale,” this expression offers the best of both of those worlds, starting things off with a foot deeply set in the IPA world, then slowly letting those Belgian Ale notes take hold. That means a good dose of hops start things off with a healthy level of bitterness before some more subtle fruit components — apples, apricots, orange blossoms — start to take hold. The finish is a refreshing but rounded and mouth-filling blend of both elements. Well done. 7.5% abv. A-

Devils Backbone Trail Angel Weiss – Made in the “Bavarian style,” which is really how all weissbier is made. It’s a little funky at the start, with some mushroom notes that aren’t perfectly in sync with the lemon peel and substantial malt character, but at least gives the beer a hefty, chewy, bready body, something that isn’t always in the cards in the world of weissbier. 4.7% abv. B-

about $17 per 12-pack / dbbrewingcompany.com

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