Recipes: 2016 Summer Cocktail Roundup

Summer is in full swing for most of the nation and with it the usual brush with unbearable heat and humidity for most of the nation. Along with upcoming July 4th cocktails and National Tequila Day celebrations, we’ve also received some pretty interesting recipes that don’t really fit under a theme or holiday. We’re rounding them up and presenting them to you here for your experimentation and enjoyment. Got any recipes you’d like to share? Drop us a line!

BrambleBudapest Bramble
(created by Nicholas Bennett)
1 1/4 oz Unicum Plum
1/3 oz Zacapa Rum 23
1/2 oz fresh lemon juice
1/3 oz demerara syrup
2-3 blackberries
Quartered lime (for garnish)

Muddle blackberries and quartered lime in the bottom of glass. Add Unicum Plum, Zacapa Rum 23, fresh lemon juice, and demerara syrup and fill with pebble ice. Garnish with lime wheel and a blackberry.

Julio & Daisy
(created by Christian Armando Guillén)
1 1/4 oz Tequila Don Julio Blanco
1 oz hibiscus and passion fruit infused agave syrup
3/4 oz fresh lime juice
1 dash pepper bitters
Orchid (for garnish)

Combine Tequila Don Julio Blanco, hibiscus and passion fruit infused agave syrup, fresh lime juice and pepper bitters into a cocktail shaker with ice. Shake well. Strain over fresh ice into a rocks glass. Garnish with orchid.

raspberryRaspberry Refresher
1 1/2 parts Courvoisier VS
3-4 fresh raspberries
1/2 part passion fruit puree
1/4 part lime juice
Ginger beer

Build in cocktail shaker shake with ice and strain into cocktail glass; top with ginger beer. Garnish with raspberry.

PM Kick
1.5 oz Tanteo Jalepeno tequila
3 oz fresh watermelon puree
.5 oz agave syrup
.5 oz fresh lime juice
3 sprigs cilantro

Build in a pint glass with ice. Shake, and strain into a martini glass. Garnish with cilantro.

AmeliaThe Amelia
1.5 oz Grey Goose vodka
.5 oz St. Germain
1 oz fresh lemon juice
4 muddled blackberries
blackberries for garnish

Muddle blackberries with lemon and St. Germain. Add ice and vodka. Shake and strain into martini glass.

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