Review: Moosehead Lager and Radler

Moosehead bottle

Moosehead is Canada’s oldest independent distillery and the only remaining major distillery owned by Canadians. And it’s still turning out the same beer you remember from college. Or your dad remembers from college.

The New Brunswick-based operation recently launched a new product, which we’ll get to in a second. First, let’s consider the original Moosehead…

Moosehead Lager – The classic Canadian lager still tastes just like it did in college — malty, slightly sweet, a big vegetal, with a heavy corny/grainy character on both the nose and the palate, with overtones of yeast. Plenty of fizz helps this all go down relatively easy, leaving behind a finish that recalls freshly baked bread. Harmless. 5% abv. C+ / $7 per six-pack

Moosehead Radler – This new style was introduced to Canada in 2014, and it is now finding its way to the U.S. Radlers are a combination of beer and juice, and moosehead uses three juices: grapefruit, grape, and lemon. The results are heavy on the grapefruit and lemon — particularly on the citrus-heavy nose — while the body bounces between the sweet-and-sour citrus notes and the maltier, rather grainy beer element. The finish washes most of the fruit away altogether. It’s not a style I often gravitate to, but it’s a reasonably refreshing and a zippy change of pace. 4% abv. B / $9 per six-pack7

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