With props to Yankee Kitchen Ninja (which in turn adapted the recipe from Garden & Gun).
Southern Bourbon Holiday Punch
1 1/2 cups turbinado sugar
4 cups brewed black tea, cooled
4 cups bourbon
2 cups spiced rum
2 cups brandy
1 1/2 cups fresh lemon juice
6 cups water
lemon slices for garnish
In a large pitcher or punch bowl, add the sugar to the tea and stir to dissolve. Add all the remaining ingredients, stir well and chill. Serves about 30.
- Recipes for National Punch Day
- What You’ll Be Drinking: Glen Park Punch
- Recipe: Drinkhacker Zombie Punch
- Recipe: La Merida Punch