Amber and Gold are part of neither of those. They are from the 1824 Series, which is a European-only line of NAS expressions delineated by color alone. (In the UK, all the Master Series whiskies are dumped into the 1824 Series as a big group.)
OK, so what’s the deal with the color names? The 1824 Series is, per Macallan, the only malt whisky line ever produced with barrels selected by the color of the spirit. Four versions are in release: Gold, Amber, Sienna, and Ruby, from least expensive to most. Again, there are no age statements in this line, but as color is generally tied to time spent in cask — all of these are drawn from sherry casks to keep the playing field at least somewhat level — you can at least get a sense of the age of the whisky just by looking at it. Or at least that’s the idea.
On my recent trip to Scotland I picked up samples of both Gold and Amber — and will have to leave the luxe other two for my next trip. Should you find yourself across the pond, well, here’s what you can expect from these drams.
Both are 80 proof.
The Macallan Gold – The whisky is immediately youthful, with ample cereal notes, but also quite charming. The nose balances cereal with spice and gentle brown sugar notes. Lots of cinnamon here along with flamed orange peel. On the palate, ginger emerges along with more citrus — orange and lemon — though again it is backed by some sweetened breakfast cereal character folding in both sugar and grain. The finish is modest and very easygoing, a gentle conclusion to a relatively straightforward — but never unenjoyable — little whisky. B / $47 [BUY IT NOW FROM MASTER OF MALT]
The Macallan Amber – Stepping up on the color wheel brings you to this whisky, which is just barely a shade darker than the Gold expression. Similar color or not, Amber really does kick things up in the flavor department. Much stronger sherry notes emerge right from the start, with a nose of spiced nuts and more citrus — plus lots of vanilla and some menthol. On the palate, it’s surprisingly bold — well sherried grains, candied ginger, more nuts (hazelnut?), and a fruity finish. All in all, there’s simply more going on here — and that’s generally a good thing. B+ / $56 [BUY IT NOW FROM MASTER OF MALT]
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- Review: Kirkland Macallan 18 Year Sherry Cask Finish
- Review: The Macallan Rare Cask