Crispin’s latest limited edition cider is made from Colfax apple wine, aged in dark rum casks, and finished with wildflower honey and “dark candi syrup” — a fancy type of caramel that’s usually used in beermaking. What does the name mean? It comes from Treasure Island, meant to evoke pirates and buried treasure — and rum, of course.
Stories aside, this is cider the way you always hope it will taste — a bit like an apple pie fermented and poured into a glass. The tart apple is tempered with honey and spice notes, layering in vanilla and light chocolate notes. Dusky notes of cloves and some floral notes add complexity and balance to the long and lightly sweet finish. All told, it’s easily one of the best ciders I’ve ever had.
A / $9 per 22 oz. bottle / crispincider.com
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