Grander (awkward name, admittedly) is a new brand column-distilled in Panama and bottled at 8 years old. Quite light in color, it may initially trick you into thinking this is an undercooked rum. Not so.
The nose is quite peppery, offering ample vanilla but backed up by lots of spice — both baking spices and racier black and red pepper notes. On the palate, the rum is more gentle than the nose would have you believe, with sweet butterscotch, chocolate, and lots of vanilla, all with some citrus overtones. The finish — this is slightly overproof rum — adds some alcoholic heat, but nothing you won’t be able to handle even if you’re sipping it straight. I catch some lemongrass notes from time to time here, but the overall denouement is one of flamed orange oil and a hint of bittersweet amaro.
Versatile, easygoing, and fun, this is a solid and well-rounded rum for just about any occasion.
A- / $37 / granderrum.com
- Review: Peligroso Tequila Anejo
- Review: Berrys’ Own Panama Rum 10 Years Old
- Review: Old Crow Reserve Bourbon
- Review: Havana Club Anejo Reserva Cuban Rum (2008)