Benromach is part of the Gordon & MacPhail empire, a very small operation in the north of Speyside that is unique for using a small amount of peated malt in its mash. Otherwise this 10 year old is a traditional blend of 80% bourbon casks, 20% sherry casks. The final blend is finished for a year in first-fill oloroso sherry barrels.
Benromach 10 is a gentle dram, surprisingly balanced for a whisky just a decade in cask. The nose offers ample notes of roasted grains, sweet sugar cane, and wisps of smoke. On the palate, the spirit is far more enveloping than this simple introduction might indicate, offering notes of fresh apple, banana, sugary cereal, honeycomb, and lavender. The smoke character is somewhat stronger here, leading the whisky to a powerful, almost pungent finish. A few petrol notes add a lightly industrial element to the mix — think the sweat and tears of industry, not bulk chemicals, that is.
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