Putting the unavoidable Santa Margarita aside, arguably the most popular white wine in Italy is Soave, which is produced near the city of Verona in the Veneto region. 70 percent of any Soave wine must be vinified from the Garganega grape. The remainder may be Verdicchio (aka Trebbiano di Soave), and a rare few other local varieties. Contrary to popular belief, Trebbiano Toscano is now illegal to use for blending in Soave.
Thanksgiving is a good opportunity to break out a brisk white, at least to start off the day, and both of the Soave wines reviewed below are worthwhile endeavors to invest in next week.
2013 Fattori Motto Piane Soave DOC – 100% Garganega, dried for 40 days. Clean and moderately acidic, with lots of mango in it, there’s a slight, candylike bite on the palate that leads to a lightly sweet finish. Playful and fresh, with just a touch of sugar on the back. A- / $20
2014 Rocca Sveva Soave Classico DOC – 100% Garganega. Lots of melon and tropical notes on this both fruity and acidic wine. Some mineral notes add nuance, with a finish that offers bright pineapple and subtle orange blossom notes. Highly drinkable. A- / $15
- Review: 2008 Soave from Rocca Sveva and Cantina di Monteforte
- Review: Three Soave Wines
- Review: 2011 Sartori Ferdi Bianco Veronese IGT
- Review: 2015 Chasing Venus Sauvignon Blanc Marlborough