Virus is bottled in North Charleston, South Carolina, but aside from a goofy story about ancient vampire/zombie/werewolf viruses, there’s not really any information available on how it’s made. Six-times distilled, they say, from what? Who knows. (Presumably that means grain neutral spirits are the beginnings of the spirit, but that’s just an assumption.)
The vodka has a simple, basic structure. The nose: Sweet, with marshmallow and vanilla notes and a touch of ethyl alcohol underpinning. The body is equally sweet, just this side of “sugary,” with notes of over-ripe banana, coconut, and vanilla ice cream. The finish is, as expected, on the sweet side, but it fades quickly and relatively cleanly.
Ultimately, it’s fine as a mixer. Not a contender for straight sipping. And doesn’t taste like zombies.
B / $20 / virusvodka.com
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