I know you’ve been dying to get your hands on a new Madeira, amirite? OK, so this fortified wine is not the world’s hottest category, but the market leader, Blandy’s, is still innovating with the release of Alvada, a five year old blend of 50% Bual and 50% Malmsey grapes.
What’s Alvada? Per Blandy’s: “Alvada is … derived from the Madeiran word ‘levada.’ A levada is a granite channel that one finds all over the island. Exclusive to the Island of Madeira and critical to the grapes and all agriculture on the island, levadas help move water throughout the island to irrigate farmland. These levadas are still used to this very day and in total span more than 1,350 miles altogether.”
Deep coffee brown in color, with classic Madeira overtones on the nose — acidity, well-tanned leather, and prune notes. The body tells a bit of a different story, though — light for a Madeira, and quite fruity, showcasing macerated raisins and sour cherries that mingle with the nutty notes and oxidized wine characters. The finish is also light but keeps the focus on the fruitier elements. Definitely a starter Madeira, but a finer example of how enjoyable this wine style can be even at a very young age.
B / $18 (500ml) / blandy.com
- Exploring the World of Madeira with Blandy’s
- Review: NV Blandy’s Sercial Madeira 10 Years Old
- Review: NV Blandy’s Madeira Malmsey 10 Years Old
- Tasting Report: Madeira Wine 2010