Sonoma-Cutrer is best known for its Chardonnay, which is one of the top-selling wines in American restaurants. The winery makes other bottlings (particularly Pinot Noir), but this year the company branches out into Sauvignon Blanc for the first time ever. Here’s how this new release stacks up.
This inaugural bottling offers clear pepe du chat notes on the nose, with some tropical character backing it up. On the palate, both the ammonia notes and the fruit are in balance, with the more pungent hospital character up front ultimately giving way to more of a pineapple-focused finish, tempered by mineral and steely, metallic notes. Considerably better with food than on its own.
B- / $25 / sonomacutrer.com
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