Review: 2012 Butternut Chardonnay California

BNA_Butternut_2012_Chard_Bottle_8x10_150_dpiIt’s called Butternut for a reason. This Chardonnay from Napa-based winemaker Tony Leonardini is a classic expression of the wine, a bold and brash and butter-laden experience that starts with vanilla and nougat and ends with oak and applesauce. It’s sugar and spice and, well, maybe not everything nice, but if you like your chardonnays to blow the doors off with unctuous, sticky sweetness, this one’s for you.

B- / $13 /

Similar Posts:

Leave a Reply

Your email address will not be published.