Review: Old Monk Very Old Vatted XXX Rum 7 Years Old

Old_Monk_XXX_rumOld Monk, a rum that’s made in Uttar Pradesh, India, is a major international seller which has a bit of a cult following on our shores. That’s probably owing more to the low price point, unique decanter, and novelty design than anything else. But let’s see how it tastes.

This expression (there are a handful of varieties) is a vatted (or blended) rum that is aged for a minimum of seven years. It appears to be traditionally produced, using molasses and used whiskey barrels for aging (though I have no official evidence of this).

The copper-hued spirit kicks off with plenty of hogo, a funky, almost winey nose with notes of dried spices, dense molasses, and some charcoal. Powerful and pungent, it leads the way into a body that is dense with baking spices — cloves, particularly — along with quite bitter (very dark) chocolate, coffee grounds, burnt nuts, and notes of old wood. The sweet molasses core is unmistakable, and when combined with the spicier elements it makes Old Monk a very good mixer. But on its own, Old Monk sips a bit too far on the tannic side. Save it for parties and punches.

B / $16 / no website

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