Tasting the Brunellos of Col d’Orcia with Count Francesco Marone Cinzano


I don’t know about you, but it’s not every day I get to have lunch with an honest to god Count. Frenceso Marone Cinzano runs the show at Col d’Orcia, where he has produced Brunello di Montalcino (amongst a number of other wines) since 1992. (His family has owned the estate since 1973.)

Cinzano visited San Francisco for a classically Italian lunch recently and he brought along a number of his wines, all made with estate fruit, dating back to 2001. Thoughts follow.

2012 Col d’Orcia Rosso di Montalcino DOC – Very herbal on the nose, fresh cherries and some balsamic notes. Dense tannins emerge with woody notes. Rosemary and some bitter edges hit the finish. B / $25

2010 Col d’Orcia Brunello di Montalcino DOCG – Just released. This is much more lush and fruity, with a light body and a nice structure. Some black pepper notes amidst all the red berries. A- / $55

0222006 Col d’Orcia Brunello di Montalcino Riserva “Poggio al Vento” DOCG – Densely earthy with cassis and bay leaf notes. Long finish provides florals and rocky, earthy elements. Slight muddiness in the body with time in glass. A- / $150

2004 Col d’Orcia Brunello di Montalcino Riserva “Poggio al Vento” DOCG – Sweeter and fruitier on the nose, with some tropical and even coconut notes showing. Tart raspberry character is matched by smoky, leathery notes on the finish. A- / $150

2001 Col d’Orcia Brunello di Montalcino Riserva “Poggio al Vento” DOCG – An exceptional wine. Perfect balance of fruit and earth, with dense cassis and blueberry really enveloping the wine. The finish is epic, with light herbs, blackberries, and no end in sight to the opulence. Fantastic from start to finish. A+ / $160

2010 Col d’Orcia “Nearco” Sant’Antimo DOC – A blend of 50% merlot, 30% cabernet sauvignon, 15% syrah, and 5% petit verdot. Lots of density here, with chocolate, licorice, and a woody finish. B+ / $45

2009 Col d’Orcia “Olmaia” Sant’Antimo DOC – 100% cabernet sauvignon. Fresh herbs — sage and thyme — with lots of dark fruit notes. Currants and vanilla galore nudge this toward a California style. A- / $77




Similar Posts:

Leave a Reply

Your email address will not be published.