Gordon Biersch’s latest seasonal is this German-style Maibock, a beer that’s close to Dan Gordon’s heart and which translates to “bock beer of May.” Says GB: “The malty, German-style lager gets its flavor from heavy doses of dark roasted caramel malt. Originally brewed in the 14th century in the Lower Saxony town of Einbeck, it quickly became so popular in the South that Bavarian brewers actually enticed a brewer to relocate and ply his trade in their region.”
The caramel notes are what really define this beer, which balances some winey notes with the essence of salted caramel on the nose. There’s some sweetness on the palate along with a little Madeira character and a heavily malty, slightly mushroomy body. Notes of peanut shells on the finish.
Fun stuff, and a good choice for something “serious” to drink amidst the usual summertime fare.
B+ / $9 per six-pack / gordonbiersch.com
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