Recently I had the chance to virtually sit down with Gabriele Tacconi, Ruffino’s chief winemaker, to hear about the launch of its “Gran Selezione,” a new, upper-echelon expression of Tuscany’s most famous wine, Chianti. Gran Selezione add’s a fourth tier to this wine region, from Chianti to Chianti Classico to Riserva to Gran Selezione.
Gran Selezione wines must spend at least 30 months aging (including 3 months in bottle), a 6 month increase over the legal standards that Riserva wines are subject to, and these wines must be sourced from 100% winery-owned vineyards.
How does Ruffino’s first “GS” stack up? We tried the full range of Ruffino’s Chianti lineup (well, all four categories of Chianti, anyway), to experience for ourselves. Thoughts follow.
2013 Ruffino Chianti DOCG – 70% sangiovese, plus a mix of other stuff. Bottled in a Burgundy-style bottle, evoking the old wicker basket bottlings. This is a simple wine but it’s far more pleasurable than you’d expect, offering a simple fruit structure (more strawberry than cherry), some touches of roasted meats, and hints of vanilla. Both lightly tannic and lightly jammy, but so simple and extremely light on its feet (and in color). B- / $6
2013 Ruffino Aziano Chianti Classico DOCG – 80% sangiovese, 20% cabernet and merlot. Some pepper on the nose, then bright cherry fruit. Lush on the body, its cherry fruit balanced by notes of bacon, roasted meats, and touches of oak-driven vanilla. There’s a simplicity to this wine, but also a depth of character that makes the non-Classico wine look a bit undercooked. B+ / $12
2011 Ruffino Riserva Ducale Chianti Classico Riserva DOCG – 80% sangiovese, 20% cabernet and merlot. Somewhat jammy, with a clear cabernet influence on the tongue and some perfumed notes on the nose, driven by the merlot. Altogether it comes across quite a bit like a New World wine, fruit firmly forward, almost sweet thanks to significant oak influence, but nicely balanced and easy to enjoy. A- / $15
2010 Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione DOCG – 80% sangiovese, 10% merlot, and 10% cabernet sauvignon. Lots of similarity with the Riserva Ducale above, with lots of bold fruit up front and a finish that fades to chocolate and vanilla. There’s a nice and intricate tannin structure here, supporting blackberries, tobacco, and leathery notes. The finish tries to dial back some impressive fruitiness, but it can barely stand up to the assault. Old World, welcome to the New World. A- / $30
- Review: 2004 Ruffino Romitorio di Santedame Toscana
- Review: 2006 Ruffino Modus
- Review: 3 Banfi Chiantis, 2013 Releases
- Tasting Report: Italian Wine Masters, 2012