Craft Frangelico? You better believe it. Our pals at the Northwest brewpub/restaurant/microdistillers McMenamins churn out a small amount of this hazelnut spirit, called Phil. (Filbert? Get it?)
Phil is made from unaged wheat whiskey that’s infused with Oregon hazelnuts. Bottled at 60 proof, it’s considerably stronger than both Frangelico and Fratello, both of which are bottled at 40 proof.
And what’s not to like here? Phil has big, authentic hazelnut notes, with subtle notes of vanilla and milk chocolate. Almost any essence of the base spirit is completely overpowered by the hazelnut character, just the mildest hint of cereal amid the notes of pure hazelnut. The slightly higher alcohol level helps to clarify the nutty notes and saves Phil from delving too deeply into sugary sweetness.
Feel free to drop this in your coffee, your kicked-up White Russian, or your Nutty Irishman. You don’t have to tell anyone what the spirit is called.
A- / $18 (375ml) / mcmenamins.com
- Review: Frangelico Liqueur
- Review: McMenamins Edgefield Hogshead and Monkey Puzzle Whiskey
- Review: Fratello Hazelnut Liqueur
- Review: McMenamins Billy Whiskey and Aval Pota Apple Whiskey