Review: Frank Family Vineyards Zinfandel and Chardonnay, 2015 Releases

frank family zinfandelNapa’s Frank Family has two of its flagship wines ready for their 2015 debut. Thoughts on the winery’s Chardonnay and Zinfandel follow.

2013 Frank Family Vineyards Chardonnay Carneros – Same aging regimen on this Carneros bottling — barrel fermented in 34% new, 33% once, and 33% twice-filled French oak barrels for 9 months. Moderately tropical on the nose, but it’s surprisingly mild on the whole. The big, oaky body is a clear Cali bomb — all brown butter, vanilla, and notes from the barrel. Desperate for some acidity, the finish is a bit flabby and uninspired for a wine at this price. B- / $35

2012 Frank Family Vineyards Zinfandel Napa Valley – Textbook Zin, pushing the fruit to within an inch of its life, but still just hanging on to some balance by the skin of its teeth. Raisin notes, some forest floor, and tea leaf all make an appearance, giving this an unusual but surprisingly lively construction. Quite food-friendly. 79% Zin, 18% Petite Sirah, 3% Cabernet Sauvignon. B / $37

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