Starr Hill flies a bit too close to cute with this Imperial Stout that has cherries and dark chocolate mixed in during the fermentation. The chocolate is far more noteworthy — there’s just a hint of sourness driven by the cherry component, and mostly that comes through on the finish. In the meantime, it’s a rich, coffee-laced stout that dusts cocoa powder and some bitter root notes atop a creamy body that balances malt and hops reasonably well. I’d simplify things next time out, though, and let the more traditional ingredients do more of the talking.
B / $NA (22oz. bottle) / starrhill.com
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