This limited edition Signature Series bottling from Guinness is an American Strong Ale brewed with both standard beer malts and peated whisky malts, making for a decidedly curious and intriguing beer.
Thick and malty from the start, The 1759 (named in honor of Guinness’s founding) kicks off with a woody, slightly maple-syrupy nose. I catch hints of rhubarb, licorice root, and amari. On the tongue, it’s a dense and richly syrupy beer, but surprisingly lively and flavorful. Big molasses notes tend to overpower things, but the Port-like notes bring with them hints of whisky, chimney smoke, and coffee beans. The long, semi-sweet finish recalls the licorice on the nose and adds in some chocolate.
On the whole: It’s quite a complicated monster, fitting of a “special occasion” beer, with an uncanny similarity to the barrel-aged craft brews that are becoming so common these days.
9% abv. 90,000 bottles made (and “never to be brewed again!”).
B+ / $43 (25.4 oz bottle) / guinness.com
- Review: Wemyss The Hive, Spice King, and Peat Chimney 12 Years Old
- Review: Guinness Foreign Extra Stout
- Review: Guinness Dublin Porter and West Indies Porter
- Review: Guinness Nitro IPA