Review: Pampelonne Sangria

pampellonePampelonne’s new sangria comes in a can instead of a bottle for a reason. This new brand, made with French wines as a base, is lightly sparkling, which gives sangria a neat, new dimension. Available in 250ml mini-cans, these two varieties — one red, one (very pale) rose — are bottled at an easy-to-guzzle 6% abv. Thoughts follow.

Pampelonne Red Sangria – Made with grenache, syrah, and merlot. Pleasant, clearly made with a light-bodied wine. Notes of lemon peel and orange rind are present but not overdone. The fruit in the wine balances well with the added fruit, giving it a fresh but simple composition that seems tailor-made for summertime. B

Pampelonne Rose Lime – 100% Loire muscadet. A pretty pink color… but the nose says something else. Woody and a little funky, there’s a pungency here that just doesn’t seem right. The body offers a muted, artificial-tasting lime note, with a kind of woody element to the back end. While the Sangria is fresh and breezy, the Rose Lime isn’t nearly as fun. C

each $5 (250ml) /

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