Fret not if you’re unfamiliar with Rueda. This region, directly to the west of Spain’s Ribera del Duero, is the home to a white wine that is beginning to find favor overseas. Long a favorite in its homeland, Rueda wines are made primarily from the verdejo grape (viura and sauvignon blanc are also grown here, as are some red wine grapes). Best of all, the wines are quite affordable and designed for everyday drinking (much like Ribera reds).
Think of verdejo as somewhere between sauvignon blanc and viognier. For a more detailed look at what this wine is like, we examined two recent vintages straight outta Rueda.
2010 Bodegas Shaya Habis Verdejo Old Vines Rueda – Somewhat buttery and nutty on the nose at first, the wine’s aromatics eventually take hold on the tongue, offering light perfume mingled with notes of apricot, lime zest, and a touch of tropical character. Hazelnuts make an appearance as the wine’s finish fades, bringing things full circle. A- / $25
2013 Jose Pariente Verdejo Rueda – A touch musty, this wine offers peaches and apricots on the nose. A touch of caramel and cotton candy get the palate started, and then more of a citrus and tropical character takes hold. Pleasant, simple, and fruit-forward. B+ / $10
- Review: 2014 Paramus Verdejo Rueda
- Tasting Report: Wines of Chile, 2009 Sauvignon Blanc
- Review: Two New Boxed White Wines
- Review: Sauvignon Blancs of Brancott, 2015 Releases