Review: Jardesca Blanco California Aperitiva

jardesca

Drinkhacker pal Duggan McDonnell — of Encanto Pisco fame — is up to some new tricks. His latest project: Jardesca, a lightly fortified, aromatic wine. Esseentially part of the vermouth/Lillet category, Jardesca is a blend of sweet and dry wines plus a double-distilled eau de vie that is infused with 10 different botanicals. The big idea: Find a balance between the cloyingly sweet stuff and the grimace-inducing bitter apertifs.

Jardesca’s bittersweet character is at first surprising because it’s so different from other aperitif wines. A bit off-putting, I found myself struck first by notes of dill, eucalyptus, and dried apricot. That’s a weird combination of flavors, and it takes some processing — and some time exploring the product to really figure out what’s happening here. The wine develops in the glass and on the palate, offering rich honey notes, grapefruit, and a nose that’s increasingly heavy with floral aromatics — lavender and honeysuckle, plus rosemary notes.

Like I said, lots going on here, and sometimes it comes together beautifully, and sometimes it comes across as a bit much. Actually I found myself enjoying the more herbal components of Jardesca over its sweetness, which helps it to shine quite brightly in a vodka martini. It works well on its own, but I think its true destiny is a spot on progressive bar menus as a more intriguing vermouth.

18% abv.

A- / $29 / jardesca.com

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