Lots of stuff to get to today, so let’s dig right in!
Mass protests in Champagne, France over taxes and other changes. Things aren’t bubbling over yet, but it’s about to pop! [Decanter]
The paper of record does its darnedest to expose a new trend in cocktail menus (though we can’t recall it ever going away): French brandy. [NY Times]
The saga of the missing Pappy Van Winkle continues, but this time a detective reveals more details. In other Pappy news (and there’s plenty of it), Esquire profiles what the future of the brand could taste like, and it’s something folks have been saying for years now: It won’t be the same.
Another day, another bourbon. Boundary Oak bourbon will be launching this Thursday at a release party in Elizabethtown, Kentucky. [Insider Louisville]
If you happen to be in the Lexington, Kentucky area, author Fred Minnick will be speaking about his book Whiskey Women today at noon at the University of Kentucky College of Agriculture, Food and Environment’s Cameron Williams Lecture Hall in the Plant Science Building. Come on out and have some fun with us.
- Review: Tito’s Handmade Vodka
- Tito on Tito
- Original Recipe: The Lemonparty Cocktail
- Original Recipe: The Mac|Life Cocktail