LA1 is made from corn, barley, rye, and — most curiously — local rice. There’s no information on proportions in the mashbill or the aging regimen, but it’s clearly a young spirit. In fact, it’s the first aged whiskey produced in Louisiana since Prohibition, hence the name.
Those conversant with the recent spate of young craft whiskeys will find this a familiar experience. The body is huge with young corn and fresh wood notes, the hallmark of limited time in small barrels. There’s ample smokiness and bitter root notes, but it’s just so tough to shake that wood. Even water doesn’t do this whiskey much service. While it does help to coax out a few light fruit notes of golden raisins and lemon peel, the water actually makes the overall wood character even more powerful — and tougher to muscle through.
94 proof. Reviewed: Batch #3, bottle #461/500.
C- / $45 / dpdspirits.com
- Review: Four Roses Limited Edition Small Batch Bourbon 2011 Edition
- Review: Colorado Gold Bourbon and Corn Whiskey
- Review: Kooper Family 100% Rye
- Review: Finger Lakes Distilling McKenzie Rye and Bourbon Whiskey