Monday, September 29th is National Coffee Day; a holiday which all folks in love with the caffeinated bean can most certainly get behind and celebrate. We’ve received a few recipes to celebrate this festive occasion, although we suggest maybe not drinking them around the office (unless your boss is cool with that sort of thing).
Place 4 raspberries in a shaker tin, muddle, add other ingredients add ice and chill shake. Fine strain into a rocks glass (also works with Martini and Coupe glasses).
The Bold & Fresh
1.5 oz Hennessy
.75 oz pineapple juice
.5 oz simple syrup
.5 oz lemon juice
1 splash Chambord
2.5 oz cold brew coffee
Muddle raspberries in a shaker tin and add all other ingredients with ice and shake until well chilled. Fine strain into a rocks glass with ice, and garnish with a mint sprig.
1/2 oz. espresso
1/2 oz. Amaretto di Saronno
1/2 oz. cognac
1 bowl vanilla ice cream
Prepare in a shaker, serve in a cocktail glass, and top with grated bitter chocolate.
For infusion: let espresso beans sit in Hennessy for an hour. Add all liquids to a mixing glass with ice and stir until chilled. Strain into a rocks glass with a large ice cube and garnish with 3 coffee beans.
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