Drinkhacker Reads – 08.07.2014 – Boycotts and Bourbon Edition

Just days after declaring that Kentucky Gentlemen are no longer welcome within borders of his empire, Russian hockey superstar/project manager/mega dictator Vladimir Putin is now introducing a series of bans on imported foods and goods. How great of an impact this will have on America’s agricultural industry has yet to be fully ascertained, but experts agree it will have some significance. Amusingly, wine is still an acceptable import (for now). Will this hurt the growing American whiskey industry? Possibly, especially with demand elsewhere in the world suddenly running slightly lower vs. last year. Regardless, trade sanctions on anything never help economies and in the end no one really wins. Here’s hoping for a change of heart soon. [BBC]

A New York court has ruled that Diageo must change the name of its Johnnie Walker Explorer’s Club range of whiskies, as the brand runs too close in premise and spirit to the established Explorer’s Club of New York, which features some of humanity’s most well known adventurers as its members. Of course Diageo is disappointed by the ruling, but says it’s excited about a new product line soon to be released, Johnnie Walker MENSA. [Wall Street Journal]

The exhaustive and expansive campaign known as the Single Oak Project is starting to wind down, with the 14th batch in the series slated to be released later this month. This is the first of what will be a very heavy upcoming release schedule for Buffalo Trace, with new E.H. Taylor offerings, new editions from the experimental collection, and of course the always in-demand Antique Collection coming out within the next few months. Our review of batch 13 is up now. [Single Oak Project]

And finally today, BevNet reports that Wild Turkey is partnering with the United States Bartenders Guild (USBG) to promote an intensive course in the bourbon-making process. Behind The Barrel will be a series of events with Wild Turkey Master Distiller Jimmy Russell with the aim of providing a thoroughly educational experience and with the hopes of establishing a bourbon expert certification program in the future. Potential students can apply for the program on Wild Turkey’s website. [BevNet]

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