Tea drinkers and wine drinkers can finally come together, thanks to Tattle Tea’s straightforwardly named Tea & Wine Infusion Kit. In case there’s any mystery: You’re infusing the wine with tea. Tattle Tea provides the bags of tea (premeasured to work with a single bottle of wine), you provide the wine. You can get the three-bags-of-Rooibos-tea kit along with a nice pitcher that has a built-in strainer to get the tea leaves out ($30) or with just three bags of tea and no pitcher ($8).
Directions are easy: Dump the tea and a bottle of white wine into the pitcher and refrigerate overnight.
How’s it taste? Awful! OK, I’m being harsh, but this mix of tea and wine is just not for me. The nose is interesting — very tea forward and alluring — but the body messes with your senses in an off-putting way. Maybe it’s the wine I chose (a sauvignon blanc), but I just did not like the mix of earthy tea and tart fruit flavors. Compounding the issue, in the course of a day in the fridge, the wine had clearly oxidized quite a bit, giving the concoction some vinegary notes. Maybe if this is done with very high end wine and only for a short time (or in a sealed container), results will be better.
But why risk it?
no rating / $8 to $30 / tattletea.coffeebeandirect.com
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