One of the classic examples of this spirit, Rittenhouse is a 4-plus-year-old, 100 proof bottled-in-bond rye. The winner of all sorts of accolades and awards, the Heaven Hill-produced Rittenhouse Rye Whisky (the company’s spelling) recently updated its packaging with a “1930s inspired” label. (Fun fact: the brand was known as Rittenhouse Square Rye at the time.)
But inside the bottle, nothing seems to have changed. But here are some fresh thoughts on Rittenhouse based on a fresh tasting.
The nose is racy — iconically “rye” — filled with baking spices but also crushed red pepper notes that hint at heat. The palate is initially a bit hot — a drop of water or a few minutes are all it takes to let the vapors dissipate — but it quickly settles down to reveal layers of fun stuff. Gingerbread, orange peel, creme brulee, dark chocolate, light wood oils… all of these elements combine to create a really lush, pretty whole with just the right amount of wood. With a near-perfect flavor profile and just the right mix of bite and sweetness on the finish, Rittenhouse continues to hit it out of the park, and at these prices, it’s no wonder that many stores limit how many bottles you can buy.
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