Napa’s Charles Krug — now managed by the Peter Mondavi family — is an icon of California. Krug (the man) was a Prussian journalist who emigrated to the San Francisco area in the 1840s and eventually started dabbling in winemaking before opening his first winery in 1861.
In 2011 his namesake company marked its 150th vintage. And the company is still expanding, launching its inaugural vintage of a new Howell Mountain Cabernet, reviewed below. With a focus on “old world” wine stylings, it’s the oldest winery in Napa and the home of arguably the oldest winemaker in the country: Peter Mondavi, Sr., who turns 100 this year.
Thoughts on four upcoming wines, a 2013 white and three big reds from the 2011 vintage, all tasted online with Peter Mondavi, Jr. and winemaker Stacy Clark both in attendance, follow.
2013 Charles Krug Estate Sauvignon Blanc Limited Release – Only the third vintage of this wine, which is not the same as its general release. (The easy way to tell the difference is this one comes in a Burgundy-style bottle; the general release comes in a Bordeaux-style bottle. The Limited Edition is also twice the price.) Heavily acidic and tart, with intense grapefruit and lemon notes, this is classic Sauvignon Blanc with an extreme level of intensity. Long, biting finish. A- / $35
2011 Charles Krug Merlot Napa Valley – 84% Merlot, 8% Cabernet Sauvignon, 4% Petite Sirah, 2% Malbec, 1% Petit Verdot. Some interesting layers of coffee bean, licorice, vanilla, and cinnamon in this one, with a fragrant, coffeehouse nose. The body is lacking in presence, unfortunately, which dulls the fruit and the finish. B / $25
2011 Charles Krug Family Reserve “Generations” Napa Valley – 87% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, 3% Merlot. Beautifully floral nose on this, violets and an undercurrent of brambly blackberries. The body is driven as much by cigar box, licorice, and some rocky soil notes as it is that blackberry core. A quiet wine (at 13.9% abv) that still exudes lots of character. A- / $50
2011 Charles Krug Family Reserve Cabernet Sauvignon Howell Mountain Napa Valley – The inaugural release of this wine, a blend of 95% Cabernet Sauvignon, 3% Petit Verdot, and 2% Malbec. Bigger, bolder, and racier… and yet just 13.7% abv. A chewier mouthfeel leads to notes of mint, chocolate bars, almonds, and vanilla cream. The fruit is somewhat understated — more plum than currants — with a rounded finish. Fun wine, and a bit atypical of what you see on Howell Mountain in general. A- / $75
- Review: 2005 Charles Krug Cabernet Sauvignon Yountville – Napa Valley
- Tasting Report: Wines of Howell Mountain 2009
- Tasting Report: Wines of Howell Mountain 2012
- Review: 2012 Freemark Abbey Cabernet Sauvignon Napa Valley and Cabernet Sauvignon Rutherford