Some thoughts follow.
2009 Piccini Villa al Cortile Brunello di Montalcino DOCG – A beautiful wine, showing a complex collection of cherries, blackberries, violets, and menthol on the nose. The body adds to that with hints of earthy mushroom, spicy licorice root, and touches of tobacco and cedar box on the finish. Over time, hints of prunes and raspberry emerge, too — this is a wine that evolves beautifully in the glass and is well worth exploring over the course of an evening. All in all, it’s a moderately dense wine with lots to recommend it, a Brunello that’s close to a benchmark for the style. A / $60
2008 Piccini Villa al Cortile Brunello di Montalcino Riserva DOCG – Similar to the standard bottling, but tougher to parse. There’s more herbal character on this one, with those violets really pumped up to create quite a perfumy experience. The body still packs in plenty of tannin, and it doesn’t quite give up its grip even after an hour in glass. Notes of coffee and leather send the fruit into dried plum and dense, dried cherry areas. Still tough on the finish. This’ll probably be hitting its stride in 2018. A- / $80
- Tasting the Brunellos of Col d’Orcia with Count Francesco Marone Cinzano
- Tasting Report: 2004 Brunello di Montalcino
- Tasting Report: Italian Wine Masters, 2012
- Review: 2007 Banfi Brunello and 2009 Sartori Amarone