Porter & Plot is a new company specializing not in making wine but rather in finding limited-production wines from all over the U.S., and bringing them to consumers at prices of less than $20. (If you know Cameron Hughes, it basically does the same thing, just on a much larger scale.)
P&P is just now getting out of the gate with two wines, a SoCal Pinot Noir and a Washington Pinot Gris. We tasted them both. Thoughts follow.
2012 Porter & Plot Pinot Noir Edna Valley – Interesting nose on this Pinot, with chocolate, coffee, and blackberry jam. Unfortunately the sweetness on the body is dialed up way too high, with the body hitting high on the jam portion of the above, awash with pushy, fruity notes. It drinks reasonably well with food, but on its own it quickly becomes too much. B / $16
2012 Porter & Plot Pinot Gris Columbia Valley – Mild nose. Some butter and vanilla, but quite restrained. On the palate, there’s tropical notes, particularly guava/papaya, and touches of pineapple. The finish is a bit too buttery considering the amount of fruit up front, which makes for a bit of discord on the finish, but it’s not a bad experience on the whole. You’ll swear it’s Chardonnay. B / $13