Bianchi is a Paso Robles-based winery making some impressively high-quality wines at around the $20 price level. We got a taste of the latest releases, three reds from the 2011 vintage. Thoughts follow.
2011 Bianchi Zinfandel Paso Robles – Initially quite jammy, intense strawberry and raspberry notes on the nose and the front of the palate. Things settle down with a bit of time, revealing a somewhat more balanced wine in the end, with notes of tea leaf, dark chocolate, and licorice, with a gentle, pleasing finish. B+ / $18
2011 Bianchi Pinot Noir Santa Maria Valley Garey Vineyard – Seductive. Nose of rosemary, thyme, and even cloves. The body is lighter than you’d expect — much lighter — with an easy strawberry, raspberry, and subtle chocolate note. The finish hints at spices again, and even rhubarb. Lots going on, but well balanced in the end. Quite lovely. A / $22
2011 Bianchi Cabernet Sauvignon Paso Robles – A solid, if young wine. Notes of greenery, chicory, pepper, and incense are layered atop a fruit-forward core, adding layers of complexity (and ample tannin) over a fairly berry-rich wine. Modest finish, with notes of black pepper and green pepper. Well-made. B+ / $19
- Review: 2013 Burbank Ranch Arneis and Grenache Rose
- Review: 2009 Justin Cabernet Sauvignon Paso Robles
- Review: 2012 Smith & Hook Cabernet Sauvignon Central Coast
- Review: Mt. Brave 2012 Malbec and Cabernet Sauvignon