Gallo-owned William Hill has just launched a new “Coastal Collection” of wines from California’s indistinct North Coast, a vast region that covers a huge swath of land comprising the entirety of both Napa and Sonoma, plus a smattering of other NorCal AVAs.
Designed with the shopper’s budget in mind, here’s how these two new wines — a Chardonnay and a Cabernet — shake out.
2012 William Hill Chardonnay North Coast – Buttery vanilla on the nose, but all fruit on the body. Think pineapple, guava, a bit of lemon. Hardly any oak at all, but it’s there. A great little value wine. B+ / $17
2012 William Hill Cabernet Sauvignon North Coast – Dense, overblown purple color looks clearly doctored. The restrained nose is misleading: The body is pure strawberry jam, with chocolate syrup undertones. Sickly sweet to a fault, the finish is utterly cloying as it drives straight to the sugar bowl. D- / $17
- Review: 2010 William Hill Merlot and Cabernet Sauvignon
- Review: Wines of Silver Palm, 2016 Releases
- Review: Liberated 2015 Sauvignon Blanc and 2013 Cabernet Sauvignon
- Tasting Report: Sonoma in the City, May 22, 2008