Cremant d’Alsace, from the mountainous region near Germany, is the best known Cremant-producing area, but the Loire Valley makes it too. Cremant de Loire became an official AOC in 1975, and these wines are produced in Anjou, Saumur, and Touraine. Approved grapes in the blend include Chardonnay, Chenin Blanc, Cabernet Franc, Pinot Noir, Pineau d’Aunis, and others.
Monmousseau is focused heavily on the production of Cremant de Loire. This non-vintage Cremant de Loire is bright and tart, and just a touch sweet. Notes of lemon, green apples, and figs are prominent on the nose and on the palate. The finish is clean, not at all bready or yeasty, with a steely, fruit-focused character. Delightful. Try it as an alternative to a (similarly-priced) Prosecco.
A- / $16 / monmousseau.com
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