Prairie Organic Vodka, a clean, corn-based spirit from Minnesota, has been with us for the better part of a decade. At last the company is out with two line extensions, a gin and a cucumber-flavored version of the original spirit, both organic releases. Thoughts on both follow forthwith.
Prairie Organic Cucumber Flavored Vodka – Take Prairie’s corn-distilled vodka and add “garden-fresh cucumber flavor” and you have this spirit. Cucumber is becoming increasingly common as a vodka flavor, and this rendition is both straightforward and perfectly credible — largely authentic with almost nothing in the way of secondary flavor notes at all (aside from some subtle sweetness). Nothing shocking, just a quiet recreation of cucumber sandwiches, hold the sandwiches. 70 proof. B / $26
Prairie Organic Gin – Prairie doesn’t publish its botanical list, but alludes to mint, sage, and cherry (!) on its bottle hanger, along with the usual juniper. On the nose I get a lot of floral, almost perfumy notes, along with touches of cinnamon and mulled wine. The body is a bit more traditional: Juniper comes up first (barely), with citrus peel notes… but there’s also gingerbread and honey on the finish. Pleasant enough, but it doesn’t quite muster enough in the body department for my tastes. 80 proof. B / $26
- Review: Schramm Organic Gin
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- Review: Effen Cucumber Vodka