Chicago-based restaurateurs Dan Smith and Steve McDonagh go by the moniker of “The Hearty Boys,” an homage to the restaurant they run, Hearty. In this, their second book, Smith and McDonagh focus on the bar, offering 200 cocktail recipes (including all the ones they serve at Hearty), plus a chapter or two that cover the basics of how to run the bar.
The recipes run the gamut from classics that have recently made a comeback (Pegu Club, Boulevardier, Corpse Reviver #2), as well as newfangled recipes of the Hearties’ devise. Grilled fruits are a common and interesting theme, as are flavored syrups (recipes are included for these separately). One even uses roast beef (as a garnish). By and large the selection is interesting, skimmable (recipes are not sorted but are mere alphabetized by name), and fairly easy to replicate.
The final portion of the book features a welcome collection of bar snack recipes, with 25 items offered, each sounding more delicious than the next. Poutine and Kix Mix… breakfast of champions!
A- / $14 / [BUY IT AT AMAZON]
- Book Review: Craft Beer for the Homebrewer
- Book Review: Tiki Drinks
- Book Review: Savory Cocktails
- Book Review: Shake, Stir, Pour