Marnie Old’s Wine: A Tasting Course cues you in from the start, with a cover festooned with cartoony illustrations and questions designed to pique your interest in the category (“Which are the most important grapes?”)
You’ll find answers to all of these and more within the 247 pages of the text, and you generally won’t have to do too much reading. Enormous graphics, heavy on iconic yellow-or-red bottles or glasses of wine cue you in to where to look on every page. Old is fond of the Venn diagram, often plotting grape varietals, winemaking styles, and even foods and flavors on one spectrum or another. In Wine: A Tasting Course, there’s nothing that can’t be rendered as a graphic.
That’s not a bad thing, and while it’s intended to simplify the subject matter, often it has the opposite effect. Will the average reader of this book really track down Argentian Malbec, Spanish Priorat, and Australian Tawny Port for a comparative tasting in “exploring heavier red styles?” What would be learned in the process of this tasting, other than to follow Old’s graph that plots “weight” vs. “flavor,” and agreeing that, yes, the Port does have more “flavor” to offer?
I don’t mean to make fun. It’s easier to learn through pictures than it is through words, and a segment of readers will probably find this approach an easier one to follow than others.
B / $20 / [BUY IT FROM AMAZON]
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