Situated at the top of One World Trade Center, Windows on the World was a restaurant-bar-entertainment venue that was beloved by just about everyone until the tower’s tragic destruction. Its resident cellar master was the equally beloved Kevin Zraly, and for the last 25-plus years he’s been publishing his own book on wine. Actually, it’s a “course,” designed to teach newcomers on wine everything they need to know to get comfortable with wine in a relatively slim volume.
Annually updated, the book combines timeless information with current events. Here you’ll find a page on how weather impacts the grape harvest, along with a sidebar digesting recent storms around the world. This contextualizes Zraly’s lessons while giving the dedicated fodder they can conjure up at cocktail parties.
It’s a breezy book, often presented in Q&A format and with lots of headings followed by a quick paragraph or two of detail. There are plenty of pictures and maps, but Zraly keeps things simple and easy to digest. (The book’s errors — Napa doesn’t have an “Atlas Creek,” but rather an “Atlas Peak,” last time I checked — are curious, but not deal killers.)
One of my favorite things about the book are the nuggets you simply don’t get anywhere else — and would be hard-pressed to dig up online, even. A map of the U.S. with the number of wineries and AVAs in each state? It’s here. A list of the major wine conglomerates and all the brands they own? Got it. The wine grapes native to Hungary? Perhaps less useful, but it’s here too.
Zraly deserves his reputation and should be praised for condensing a complex subject into just over 300 pages (plus online extras) while covering far more than “just the basics.” You may not need to buy it every year, but one copy will get you a long way.
A- / $30 / [BUY IT AT AMAZON]
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