Review: Sugar Island Spiced Rum and Coconut Rum

Sugar island spiced Rum label 009Made from Caribbean cane sugar and bottled in California, Sugar Island is a new kid on the flavored and spiced rum block. (The company is not making an unflavored or aged variety.) Here’s how these new offerings measure up against the competition.

Sugar Island Spiced Rum – Very strong and pungent on the nose. The character is indistinct, with somewhat harsh, rubbery notes. On the palate, heavy burnt sugar notes overwhelm with unclear, clove-and-cinnamon character backing it up. A lengthy finish brings out not more sweetness but more of that rubbery, industrial character. Caramel added. 92 proof. C-

Sugar Island Coconut Rum – Tons of sweetness on the nose. Coconut is a secondary characteristic, overpowered by simple syrup. The body is heavy, full of gravity, with a powerfully sweet finish that offers a touch of mango character to it. Not at all difficult, but it’s a sugar bomb with few parallels in this category. 42 proof. B-

each $19 / sugarislandrum.com

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4 Responses

  1. self April 25, 2015 / 5:40 am

    Whoever gave this review is a moron without taste buds! This is the best tasting Rum I have ever had. it is like desert with a buzz. Children like candy because it tastes good…they don’t need to over analyze it beyond that. Idiot Reviewer!

  2. Wesker April 25, 2015 / 2:43 pm

    @Self – so you’re saying you’re like a child, and you want a yummy candy alcoholic drink?

  3. self April 25, 2015 / 4:56 pm

    I’m said what I said and have no need to explain it to you or anyone else. And this will be all I will say to you from this point. If you think I mean something…then let that be what I mean “to you”

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