Best known as a secondary ingredient in a popular chocolate-flavored spread, it’s also long been the only way to get hazelnuts into a cocktail (though newer options have recently availed themselves).
Frangelico is a classic spirit that reportedly dates back more than 300 years to a bunch of Italian monks who made the stuff — hence the distinctly monk-shaped bottle. The liqueur is indeed made from roasted hazelnuts, steeped in alcohol, distilled, then flavored with cocoa and vanilla (among other proprietary flavorings) before being sweetened with sugar. Caramel color is added.
Surprisingly light in color, the toasty character of freshly roasted hazelnut really comes through here. It’s particularly hefty on the nose, a bit dusty and smoky, like fresh-baked pecan sandies. As you sip through the liqueur, the hazelnut evolves into more of a peanut butter character, with the vanilla element growing and becoming distinctive on the finish.
Frangelico is easy to like but difficult to truly love, a relatively simple spirit that works fine in a handful of cocktails and thrives with coffee. For the record, the distiller’s serving suggestion: On the rocks, with a squeeze of lime. Curious.
B+ / $24 / frangelico.com
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